Businesses
Food inspections in Dover
Inspections of Dover restaurants, stores and other food establishments by the Delaware Office of Food Protection, past two years.
The state lists only inspections where an inspector wrote down at least one violation. Inspections with no violations are not in the list, so a place that is missing here, or has a short list, was not necessarily inspected less. Most violations are corrected during or soon after the visit. A follow-up inspection checks that.
Places are in alphabetical order. AskDover copies the state's list once a week. Questions about a report go to the Office of Food Protection at 302-744-4546. Source: Delaware Open Data, Food Establishment Inspection Violations.
Last copied Nov 3, 2026. 343 places listed.
426 CARIBBEAN CUISINE (Closed)
1040 South State Street, Dover, DE 19901
Mar 27, 2025, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Conditions of Use (7-202.12)
Nov 21, 2024, Follow-up inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Conditions of Use (7-202.12)
7-Eleven
654 N Dupont Hwy, Dover, DE 19901
Jul 10, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Controlling Pests (6-501.111)
- Prerequisite for Operation (8-301.11)
Jan 9, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
Jun 17, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Dec 16, 2024, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
9 East Taphouse
9 East Loockerman Street, Dover, DE 19901
Feb 6, 2026, Complaint inspection: 6 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Feb 6, 2026, Routine inspection: 3 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Surface Characteristics-Indoor Areas (6-101.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Dec 5, 2025, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- System Maintained in Good Repair (5-205.15)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Controlling Pests (6-501.111)
Apr 16, 2025, Routine inspection: 6 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
AAA Deli Inc
316 Fulton Street, Dover, DE 19904
Mar 5, 2026, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Nonfood-Contact Surfaces (4-101.19)
- Cooking and Baking Equipment (4-602.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Closing Toilet Room Doors (6-501.19)
- Common Name-Working Containers (7-102.11)
Jul 10, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
Jan 14, 2025, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
Academy Of Dover Charter School
104 Saulsbury Road, Dover, DE 19904
Sep 21, 2026, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Mar 18, 2026, Routine inspection: 2 violations noted
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
Acelero Learning Delaware Inc (Dover)
195 Willis Road, Dover, DE 19901
Aug 28, 2026, Routine inspection: 4 violations noted
- Outdoor Storage Surface (5-501.11)
- Outside Storage Prohibition (5-501.112)
- Covering Receptacles (5-501.113)
- Responsibilities of the Permit Holder (8-304.11)
Jan 22, 2026, Routine inspection: 2 violations noted
- Receptacles (5-501.13)
- Closing Toilet Room Doors (6-501.19)
Jan 12, 2026, Routine inspection: 3 violations noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Receptacles (5-501.13)
- Closing Toilet Room Doors (6-501.19)
Akhibachis Halal Food (Closed)
212 South Governors Avenue, Dover, DE 19904
Jun 27, 2025, Follow-up inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Intensity-Lighting (6-303.11)
May 27, 2025, Follow-up inspection: 7 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Temperature Measuring Devices (4-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Intensity-Lighting (6-303.11)
- Prerequisite for Operation (8-301.11)
Apr 22, 2025, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Prerequisite for Operation (8-301.11)
Oct 16, 2024, Complaint inspection: 1 violation noted
Amys Grill
2814 Kenton Road, Dover, DE 19904
Aug 13, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 4, 2026, Routine inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sponges Use Limitation (4-101.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Feb 18, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Aug 11, 2025, Routine inspection: 5 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Labels (3-602.11)
- Ventilation Hood Systems, Filters (4-202.18)
- Responsibilities of the Permit Holder (8-304.11)
Feb 14, 2025, Routine inspection: 3 violations noted
- Food Labels (3-602.11)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Hand Drying Provision (6-301.12)
Angelos Pizza
20 W Loockerman Street, Dover, DE 19904
Jun 5, 2026, Routine inspection: 7 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Time as a Public Health Control (3-501.19)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Closing Toilet Room Doors (6-501.19)
May 12, 2025, Routine inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
Oct 21, 2024, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Prerequisite for Operation (8-301.11)
APPLEBEES NEIGHBORHOOD BAR & GRILL - APPLE DELAWA
909 North Dupont Hwy, Dover, DE 19901
Apr 22, 2026, Routine inspection: 7 violations noted
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- System Maintained in Good Repair (5-205.15)
- Hand Drying Provision (6-301.12)
Aug 28, 2025, Follow-up inspection: 1 violation noted
Aug 21, 2025, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Before Use After Cleaning (4-702.11)
- System Maintained in Good Repair (5-205.15)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Feb 24, 2025, Routine inspection: 1 violation noted
- Nonfood-Contact Surfaces (4-101.19)
Arbys Cato #7170 - Rt 8 Dover
1200 Forrest Ave, Dover, DE 19901
Feb 10, 2026, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Arbys Cato #8916 - RT10 Dover
1708 East Lebanon Road, Dover, DE 19901
Aug 10, 2026, Routine inspection: 1 violation noted
Aug 3, 2026, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Aug 6, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Covering Receptacles (5-501.113)
Feb 7, 2025, Routine inspection: 1 violation noted
- Hand Drying Provision (6-301.12)
1030 Forrest Avenue Suite 107, Dover, DE 19904
Oct 14, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Sep 30, 2026, Routine inspection: 11 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Responsibilities of the Permit Holder (8-304.11)
Apr 2, 2026, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Toilet Tissue, Availability (6-302.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Dec 11, 2025, Complaint inspection: 1 violation noted
Sep 8, 2025, Routine inspection: 7 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Rooms, Enclosed (6-202.14)
- Cleaning, Frequency and Restrictions (6-501.12)
- Responsibilities of the Permit Holder (8-304.11)
Sep 8, 2025, Complaint inspection: 1 violation noted
Feb 25, 2025, Routine inspection: 6 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Labels (3-602.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Microwave Ovens (4-501.13)
- Intensity-Lighting (6-303.11)
Aunt Marys Kitchen MOB
1030 Forrest Avenue, Dover, DE 19904
Jul 30, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Signage (6-301.14)
- Prerequisite for Operation (8-301.11)
Aunt Marys Kitchen on Wheels (MOB)
1030 Forrest Avenue STE 107, Dover, DE 19904
Jul 30, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Temperature Measuring Devices-Functionality (4-204.112)
- Handwashing Signage (6-301.14)
- Prerequisite for Operation (8-301.11)
Auntie Annes Soft Pretzels
3004 Dover Mall, Dover, DE 19901
Apr 7, 2026, Routine inspection: 1 violation noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Apr 7, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Toilet Room Receptacle, Covered (5-501.17)
- Storage-Other Personal Care Items (7-209.11)
- Responsibilities of the Permit Holder (8-304.11)
Babys Brunch
108 West Loockerman Street, Dover, DE 19904
Oct 2, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Nonfood Contact Surfaces (4-602.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Closing Toilet Room Doors (6-501.19)
Sep 24, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Nonfood Contact Surfaces (4-602.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Apr 8, 2026, Routine inspection: 1 violation noted
- Toilet Rooms, Enclosed (6-202.14)
Mar 26, 2026, Routine inspection: 13 violations noted
- Cleaning Procedure (2-301.12)
- When to Wash (2-301.14)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cooking and Baking Equipment (4-602.12)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Closing Toilet Room Doors (6-501.19)
Sep 17, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Mar 5, 2025, Routine inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Hand Drying Provision (6-301.12)
- Separation-Storage (7-201.11)
Mar 5, 2025, Follow-up inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Dec 12, 2024, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
- Conditions of Use (7-202.12)
Ballys Dover-Macau Kitchen
1131 N DuPont Hwy, Dover, DE 19901
Jun 24, 2026, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Jun 12, 2026, Routine inspection: 6 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Hand Drying Provision (6-301.12)
Dec 30, 2025, Routine inspection: 2 violations noted
- Miscellaneous Sources of Contamination (3-307.11)
- Intensity-Lighting (6-303.11)
Jun 23, 2025, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Intensity-Lighting (6-303.11)
- Separation-Storage (7-201.11)
266 S Dupont Highway, Dover, DE 19901
Sep 25, 2026, Routine inspection: 13 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Nonfood Contact Surfaces (4-602.13)
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Closing Toilet Room Doors (6-501.19)
Sep 16, 2026, Routine inspection: 13 violations noted
- Cleaning Procedure (2-301.12)
- Where to Wash (2-301.15)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Feb 26, 2026, Routine inspection: 7 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Receptacles (5-501.13)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Drying Mops (6-501.16)
Jun 10, 2025, Follow-up inspection: 3 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
May 21, 2025, Routine inspection: 9 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Nov 26, 2024, Routine inspection: 12 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Outer Openings, Protected (6-202.15)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
20 North Dupont Highway, Dover, DE 19901
May 5, 2026, Routine inspection: 1 violation noted
Apr 30, 2026, Routine inspection: 4 violations noted
- When to Wash (2-301.14)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Oct 20, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Apr 28, 2025, Routine inspection: 5 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Sponges Use Limitation (4-101.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Oct 16, 2024, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sponges Use Limitation (4-101.16)
- Separation-Storage (7-201.11)
Bash Soulfood & African Cuisine
5409 North Dupont Highway, Dover, DE 19901
Aug 25, 2026, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Aug 11, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Signage (6-301.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
Feb 18, 2026, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Aug 15, 2025, Routine inspection: 3 violations noted
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Drying Mops (6-501.16)
Bavarian Bakery And Deli - Bavarian Bakery and Del
1819 S Dupont Hwy, Dover, DE 19901
May 20, 2026, Routine inspection: 3 violations noted
- System Maintained in Good Repair (5-205.15)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Cleaning, Frequency and Restrictions (6-501.12)
May 16, 2025, Routine inspection: 1 violation noted
- Cooking and Baking Equipment (4-602.12)
Nov 20, 2024, Routine inspection: 3 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Good Repair and Calibration (4-502.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Bayhealth Kent Campus Main Kitchen - Metz Culinary
640 S State St, Dover, DE 19901
Aug 28, 2025, Follow-up inspection: 5 violations noted
- Food Equipment, Certification and Classification (4-205.10)
- Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (4-501.112)
- Cooking and Baking Equipment (4-602.12)
- Nonfood Contact Surfaces (4-602.13)
- Responsibilities of the Permit Holder (8-304.11)
Aug 18, 2025, Routine inspection: 9 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Equipment, Certification and Classification (4-205.10)
- Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (4-501.112)
- Cooking and Baking Equipment (4-602.12)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Responsibilities of the Permit Holder (8-304.11)
Dec 31, 2024, Routine inspection: 5 violations noted
- Food Preparation Sink (3-305.15)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Receptacles (5-501.13)
Bayhealth Snack Shop
640 South State Street, Dover, DE 19901
Sep 15, 2025, Routine inspection: 4 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Dec 31, 2024, Routine inspection: 7 violations noted
- Food Labels (3-602.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Backflow Prevention, Air Gap (5-202.13)
- Grease Trap (5-402.12)
- Surface Characteristics-Indoor Areas (6-101.11)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
Beilers Soft Pretzels
550 South New Street, Dover, DE 19904
May 26, 2026, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Using Drain Plugs (5-501.114)
Apr 10, 2026, Routine inspection: 1 violation noted
Mar 20, 2026, Routine inspection: 1 violation noted
- When Plans Are Required (8-201.11)
Oct 14, 2025, Complaint inspection: 1 violation noted
Sep 23, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (3-603.11)
Mar 11, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Sponges Use Limitation (4-101.16)
Best Western Galaxy Inn
1700 East Lebanon Road, Dover, DE 19901
Feb 23, 2026, Routine inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Feb 12, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Nonfood-Contact Surfaces (4-101.19)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Dec 19, 2024, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Bob Evans Restaurant #280 - Bob Evans Restaurants
1650 N Dupont Hwy, Dover, DE 19901
Oct 20, 2026, Routine inspection: 5 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Intensity-Lighting (6-303.11)
- Controlling Pests (6-501.111)
- Conditions of Use (7-202.12)
- Prerequisite for Operation (8-301.11)
Oct 6, 2026, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Cleanser, Availability (6-301.11)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Controlling Pests (6-501.111)
- Conditions of Use (7-202.12)
- Prerequisite for Operation (8-301.11)
Mar 31, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Sponges Use Limitation (4-101.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Mar 16, 2026, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Sponges Use Limitation (4-101.16)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Clean Linens (4-801.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
Sep 3, 2025, Routine inspection: 8 violations noted
- Temperature Measuring Devices-Functionality (4-204.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- System Maintained in Good Repair (5-205.15)
- Using Drain Plugs (5-501.114)
- Receptacles (5-501.13)
- Intensity-Lighting (6-303.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Mar 4, 2025, Routine inspection: 6 violations noted
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Cleaning, Frequency and Restrictions (6-501.12)
Booker T Washington Elementary School - Capital SD
901 Forest Street, Dover, DE 19904
Sep 23, 2026, Routine inspection: 1 violation noted
- Covering Receptacles (5-501.113)
Mar 24, 2026, Routine inspection: 1 violation noted
- Closing Toilet Room Doors (6-501.19)
Sep 29, 2025, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Feb 20, 2025, Routine inspection: 6 violations noted
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- System Maintained in Good Repair (5-205.15)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Closing Toilet Room Doors (6-501.19)
Brimars Italian Ice and Eats
108 East Sheldrake Circle, Dover, DE 19904
Jul 22, 2025, Routine inspection: 4 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Hand Drying Provision (6-301.12)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
Brock And Company @ Platex Products Inc
185 Saulsbury Road, Dover, DE 19904
Aug 25, 2026, Routine inspection: 4 violations noted
- Temperature Measuring Devices-Functionality (4-204.112)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Outdoor Storage Surface (5-501.11)
- Drying Mops (6-501.16)
Jan 9, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Handwashing Cleanser, Availability (6-301.11)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
Jul 10, 2025, Routine inspection: 4 violations noted
- Prohibition-Jewelry (2-303.11)
- Cooling (3-501.14)
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
Jan 14, 2025, Routine inspection: 2 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Temperature Measuring Devices-Functionality (4-204.112)
Bubbakoos Burritos - APHJ INC - #365
1128 Forrest Avenue, Dover, DE 19904
Jul 28, 2026, Routine inspection: 8 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
Jan 7, 2026, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Responsibilities of the Permit Holder (8-304.11)
Jul 2, 2025, Routine inspection: 7 violations noted
- Prohibition-Jewelry (2-303.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Responsibilities of the Permit Holder (8-304.11)
Jan 8, 2025, Routine inspection: 2 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
Buffalo Wild Wings - High 5 Hospitality LLC - #32
680 Bay Court Plaza, Dover, DE 19904
Aug 26, 2026, Routine inspection: 7 violations noted
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Maintaining Refuse Areas and Enclosures (5-501.115)
- Hand Drying Provision (6-301.12)
Feb 11, 2026, Routine inspection: 3 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time as a Public Health Control (3-501.19)
- Intensity-Lighting (6-303.11)
Aug 6, 2025, Follow-up inspection: 1 violation noted
Jul 28, 2025, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- System Maintained in Good Repair (5-205.15)
Feb 11, 2025, Follow-up inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Jan 28, 2025, Routine inspection: 5 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Signage (6-301.14)
Bul Jang (MOB)
400 Bushy Tail Lane, Dover, DE 19904
Jul 1, 2026, Routine inspection: 1 violation noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
Burger King
211 South Dupont Highway, Dover, DE 19901
Oct 8, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilets and Urinals (5-203.12)
- System Maintained in Good Repair (5-205.15)
- Outdoor Storage Surface (5-501.11)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Outdoor Enclosure (5-501.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Controlling Pests (6-501.111)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Cleaning, Frequency and Restrictions (6-501.12)
- Responsibilities of the Permit Holder (8-304.11)
Mar 25, 2026, Routine inspection: 2 violations noted
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Mar 10, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Burger King - Cape King LLC - #105
1600 South Dupont Highway, Dover, DE 19904
Sep 16, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Nonfood-Contact Surfaces (4-101.19)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Mar 4, 2026, Routine inspection: 7 violations noted
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Burger King (Closed)
1600 Dupont Hwy, Dover, DE 19901
Aug 8, 2025, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Temperature Measuring Devices (4-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
- Cleaning, Frequency and Restrictions (6-501.12)
- Responsibilities of the Permit Holder (8-304.11)
Feb 3, 2025, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Burger King (Closed)
211 S Dupont Hwy, Dover, DE 19901
Sep 9, 2025, Routine inspection: 5 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Prerequisite for Operation (8-301.11)
Mar 7, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- System Maintained in Good Repair (5-205.15)
Mar 3, 2025, Follow-up inspection: 1 violation noted
Feb 17, 2025, Complaint inspection: 1 violation noted
Oct 21, 2024, Follow-up inspection: 1 violation noted
Bylers Store Bakery
651 Garrison Oak Drive, Dover, DE 19901
May 29, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
May 5, 2025, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Separation-Storage (7-201.11)
Bylers Store Inc - #2 - Dover
1368 Rose Valley Rd, Dover, DE 19904
May 20, 2026, Routine inspection: 1 violation noted
May 5, 2026, Routine inspection: 2 violations noted
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Cleanser, Availability (6-301.11)
Apr 14, 2025, Routine inspection: 3 violations noted
- Prohibition-Jewelry (2-303.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Responsibilities of the Permit Holder (8-304.11)
Calvary Assem Of God
1141 E Lebanon Rd, Dover, DE 19901
Jan 23, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Responsibilities of the Permit Holder (8-304.11)
Calvary Baptist Church of West Campus (FE)
2285 Forrest Avenue, Dover, DE 19904
Jan 22, 2026, Routine inspection: 10 violations noted
- Covering Receptacles (5-501.113)
- Receptacles (5-501.13)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Signage (6-301.14)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
- Drying Mops (6-501.16)
Campus Community School
350 Pear Street, Dover, DE 19901
Sep 21, 2026, Routine inspection: 1 violation noted
- Food Preparation Sink (3-305.15)
Capital School District Mobile Unit #1 - Capital S
198 Commerce Way, Dover, DE 19904
Jun 12, 2026, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Capitol Baptist
401 Kesselring Ave, Dover, DE 19904
Feb 11, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location (5-501.19)
- Handwashing Signage (6-301.14)
Capptiottis Sandwich Shop (Closed)
130 Gateway South, Dover, DE 19901
Feb 5, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Capriottis Of Dover
321 Independence Blvd Suite F, Dover, DE 19904
Aug 25, 2026, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Jun 8, 2026, Complaint inspection: 1 violation noted
Mar 4, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Cleaning, Frequency and Restrictions (6-501.12)
Feb 18, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Cleaning, Frequency and Restrictions (6-501.12)
Aug 5, 2025, Routine inspection: 7 violations noted
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Preparation Sink (3-305.15)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Toilet Room Receptacle, Covered (5-501.17)
Feb 4, 2025, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Cleaning, Frequency and Restrictions (6-501.12)
- Separation-Storage (7-201.11)
Caribbean Cuisine
1365 North Dupont Highway Suite 30, Dover, DE 19901
May 7, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Outer Openings, Protected (6-202.15)
- Controlling Pests (6-501.111)
Apr 13, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Cooking and Baking Equipment (4-602.12)
- Before Use After Cleaning (4-702.11)
- Outer Openings, Protected (6-202.15)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
Jan 20, 2026, Complaint inspection: 1 violation noted
Dec 12, 2025, Routine inspection: 3 violations noted
- Controlling Pests (6-501.111)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Cleaning Floors, Dustless Methods (6-501.13)
Dec 11, 2025, Routine inspection: 3 violations noted
- Controlling Pests (6-501.111)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Cleaning Floors, Dustless Methods (6-501.13)
Dec 10, 2025, Routine inspection: 3 violations noted
- Controlling Pests (6-501.111)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Cleaning Floors, Dustless Methods (6-501.13)
Dec 8, 2025, Complaint inspection: 1 violation noted
Oct 9, 2025, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Conditions of Use (7-202.12)
Jun 10, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 18, 2025, Follow-up inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Surface Characteristics-Indoor Areas (6-101.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Mar 13, 2025, Follow-up inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Surface Characteristics-Indoor Areas (6-101.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Conditions of Use (7-202.12)
Feb 25, 2025, Follow-up inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Surface Characteristics-Indoor Areas (6-101.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Conditions of Use (7-202.12)
Feb 6, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Surface Characteristics-Indoor Areas (6-101.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
- Conditions of Use (7-202.12)
- Responsibilities of the Permit Holder (8-304.11)
CAVA Dover - CAVA MEZZE GRILL LLC - #10669
1037 North Dupont Highway, Dover, DE 19901
Sep 24, 2026, Routine inspection: 5 violations noted
- When to Wash (2-301.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Outside Storage Prohibition (5-501.112)
- Maintaining Refuse Areas and Enclosures (5-501.115)
Central Elementary School
211 Delaware Avenue, Dover, DE 19904
Sep 22, 2026, Routine inspection: 3 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Covering Receptacles (5-501.113)
Mar 24, 2026, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Central Mennonite Church Inc
220 West Denneys Road, Dover, DE 19904
Jun 1, 2026, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
1030 Forrest Ave #116, Dover, DE 19904
Oct 14, 2026, Routine inspection: 3 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
Sep 30, 2026, Routine inspection: 4 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
Feb 24, 2026, Routine inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Covering Receptacles (5-501.113)
- Restriction and Storage-Medicines (7-207.11)
Feb 10, 2026, Routine inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Covering Receptacles (5-501.113)
- Restriction and Storage-Medicines (7-207.11)
Aug 4, 2025, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Covering Receptacles (5-501.113)
Feb 13, 2025, Follow-up inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Feb 10, 2025, Follow-up inspection: 3 violations noted
- Food Labels (3-602.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Responsibilities of the Permit Holder (8-304.11)
Feb 3, 2025, Routine inspection: 6 violations noted
- Food Labels (3-602.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Responsibilities of the Permit Holder (8-304.11)
1151 E Lebanon Rd B&c, Dover, DE 19901
Jul 24, 2026, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
Jan 5, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
Apr 22, 2025, Follow-up inspection: 1 violation noted
Apr 21, 2025, Routine inspection: 8 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Conveying Sewage (5-402.13)
- Covering Receptacles (5-501.113)
- Outer Openings, Protected (6-202.15)
- Handwashing Signage (6-301.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Oct 21, 2024, Routine inspection: 11 violations noted
- Preventing Contamination from Hands (3-301.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Raw Animal Foods-Cooking (3-401.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Conformance with Approved Procedures (8-103.12)
Charlies Philly Cheesesteak & Wings - Dover - Cha
1365 North Dupont Highway suite 305, Dover, DE 19901
Apr 15, 2026, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Intensity-Lighting (6-303.11)
Oct 22, 2025, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Apr 16, 2025, Routine inspection: 4 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Jan 2, 2025, Routine inspection: 1 violation noted
- Capacity-Quantity and Availability (5-103.11)
Oct 24, 2024, Routine inspection: 3 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Cleanser, Availability (6-301.11)
Chick-fil-A North Dover - R DiFava LLC - #2680
1440 North Dupont Highway, Dover, DE 19901
May 7, 2026, Routine inspection: 1 violation noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
May 8, 2025, Routine inspection: 2 violations noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Responsibilities of the Permit Holder (8-304.11)
Nov 12, 2024, Routine inspection: 1 violation noted
- In-Use Utensils, Between-Use Storage (3-304.12)
Chicken House
865 North Dupont Highway, Dover, DE 19901
Sep 2, 2026, Routine inspection: 11 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
Feb 17, 2026, Routine inspection: 9 violations noted
- When to Wash (2-301.14)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
- Restricted Use Pesticides, Criteria (7-206.11)
Jul 2, 2025, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Drying Mops (6-501.16)
Jan 22, 2025, Follow-up inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Jan 8, 2025, Routine inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Drying Mops (6-501.16)
China House Chinese Restaurant
250 Gateway South Blvd Suite 180, Dover, DE 19901
Apr 29, 2026, Routine inspection: 11 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cooking and Baking Equipment (4-602.12)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Apr 21, 2026, Routine inspection: 13 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Sep 5, 2025, Follow-up inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Aug 19, 2025, Routine inspection: 7 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Preparation Sink (3-305.15)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
Feb 5, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Conditions of Use (7-202.12)
China King
760 Walker Rd, Dover, DE 19904
Mar 17, 2026, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Nonfood-Contact Surfaces (4-101.19)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Drying Mops (6-501.16)
Aug 14, 2025, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
Feb 13, 2025, Routine inspection: 7 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Preparation Sink (3-305.15)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Outer Openings, Protected (6-202.15)
- Restriction and Storage-Medicines (7-207.11)
4200 North Dupont Highway Suite 1, Dover, DE 19901
Aug 27, 2026, Routine inspection: 4 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Mar 12, 2026, Routine inspection: 4 violations noted
- Person-In-Charge-Duties (2-103.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Feb 26, 2026, Routine inspection: 4 violations noted
- Person-In-Charge-Duties (2-103.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
May 15, 2025, Routine inspection: 13 violations noted
- Where to Wash (2-301.15)
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Gloves, Use Limitation (3-304.15)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Cooling (3-501.14)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Hand Drying Provision (6-301.12)
Nov 15, 2024, Follow-up inspection: 8 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Food Temperature Measuring Devices (4-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Outer Openings, Protected (6-202.15)
- Intensity-Lighting (6-303.11)
Nov 13, 2024, Routine inspection: 13 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Food Temperature Measuring Devices (4-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Outer Openings, Protected (6-202.15)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
CHINA KITCHEN JADE INC - DOVER
5502 S Dupont Hwy Ste 6, Dover, DE 19901
Jun 3, 2026, Routine inspection: 8 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
Dec 4, 2025, Routine inspection: 7 violations noted
- Thawing (3-501.13)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Before Use After Cleaning (4-702.11)
- Handwashing Cleanser, Availability (6-301.11)
- Drying Mops (6-501.16)
- Common Name-Working Containers (7-102.11)
Jul 25, 2025, Follow-up inspection: 8 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Rinsing Procedures (4-603.16)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Drying Mops (6-501.16)
Jun 12, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Handwashing Sinks-Location and Placement (5-204.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Common Name-Working Containers (7-102.11)
Dec 10, 2024, Routine inspection: 7 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Drying Mops (6-501.16)
China Wok
96 Salt Creek Dr Suite A-8, Dover, DE 19904
Sep 4, 2026, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Aug 27, 2026, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Drying Mops (6-501.16)
Feb 24, 2026, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Feb 10, 2026, Routine inspection: 12 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Covering Receptacles (5-501.113)
Feb 2, 2026, Routine inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Jul 23, 2025, Routine inspection: 6 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Cooling (3-501.14)
- Food Equipment, Certification and Classification (4-205.10)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Separation-Storage (7-201.11)
Jan 15, 2025, Routine inspection: 7 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Thawing (3-501.13)
- Food Equipment, Certification and Classification (4-205.10)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
Chipotle Mexican Grill #1447 - Dover
1141 North Dupont Highway Suite 1, Dover, DE 19901
Sep 28, 2026, Routine inspection: 4 violations noted
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Hose, Construction and Identification (5-302.16)
- Frequency-Removal (5-502.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
Sep 17, 2026, Routine inspection: 6 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Hose, Construction and Identification (5-302.16)
- Frequency-Removal (5-502.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
Feb 3, 2026, Routine inspection: 3 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Handwashing Signage (6-301.14)
Jun 25, 2025, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Dec 23, 2024, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Chor Chang Thai (Eden Hill Cafe)
200 Banning Street, Dover, DE 19904
Jul 22, 2026, Routine inspection: 4 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Jan 9, 2026, Routine inspection: 3 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Sponges Use Limitation (4-101.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Jul 2, 2025, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Food Labels (3-602.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
Jan 13, 2025, Follow-up inspection: 1 violation noted
- Food Labels (3-602.11)
Jan 9, 2025, Routine inspection: 3 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Food Labels (3-602.11)
Chuck E Cheese - CEC Entertainment LLC - #759
1275 North Dupont Highway, Dover, DE 19901
Sep 2, 2026, Routine inspection: 2 violations noted
- Person-In-Charge-Duties (2-103.11)
- Responsibilities of the Permit Holder (8-304.11)
Mar 18, 2026, Routine inspection: 2 violations noted
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
Jan 28, 2026, Routine inspection: 1 violation noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
Sep 30, 2025, Complaint inspection: 1 violation noted
Sep 10, 2025, Routine inspection: 1 violation noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
Mar 11, 2025, Routine inspection: 6 violations noted
- Prohibition-Jewelry (2-303.11)
- Cooling (3-501.14)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Chula & The Peach Puerto Rican Cuisine (Closed)
2089 South Dupont Highway, Dover, DE 19901
Jul 21, 2025, Follow-up inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jul 3, 2025, Routine inspection: 7 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Restriction and Storage-Medicines (7-207.11)
Clean Eatz
1128 Forrest Avenue, Dover, DE 19904
Sep 9, 2026, Routine inspection: 1 violation noted
- Thawing (3-501.13)
Mar 24, 2026, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Sep 9, 2025, Routine inspection: 3 violations noted
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Mar 21, 2025, Follow-up inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Mar 12, 2025, Routine inspection: 3 violations noted
- Food Contact with Equipment, Utensils, and Linens (3-304.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Separation-Storage (7-201.11)
Closed Burger
1365 North Dupont Highway, Dover, DE 19901
Apr 28, 2025, Follow-up inspection: 11 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Microwave Ovens (4-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- System Maintained in Good Repair (5-205.15)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
- Responsibilities of the Permit Holder (8-304.11)
Apr 16, 2025, Routine inspection: 13 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Microwave Ovens (4-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Responsibilities of the Permit Holder (8-304.11)
Nov 18, 2024, Follow-up inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
Oct 24, 2024, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
Closed Burgers
1365 North Dupont Highway, Dover, DE 19901
May 9, 2025, Follow-up inspection: 8 violations noted
- Demonstration of Knowledge (2-102.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Microwave Ovens (4-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- System Maintained in Good Repair (5-205.15)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
Mar 14, 2025, Routine inspection: 13 violations noted
- Demonstration of Knowledge (2-102.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Preparation Sink (3-305.15)
- Sponges Use Limitation (4-101.16)
- Microwave Ovens (4-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
- Handwashing Cleanser, Availability (6-301.11)
- Separation-Storage (7-201.11)
Cobblestone Cafe
408 S State St, Dover, DE 19901
Feb 13, 2026, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Hand Drying Provision (6-301.12)
Mar 13, 2025, Follow-up inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Feb 25, 2025, Follow-up inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Temperature Measuring Devices (4-302.12)
- Conditions of Use (7-202.12)
Feb 11, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Temperature Measuring Devices (4-302.12)
- Conditions of Use (7-202.12)
Cold Stone - (MOB)
1051 North Dupont Highway, Dover, DE 19901
May 6, 2025, Routine inspection: 1 violation noted
- Temperature Measuring Devices-Functionality (4-204.112)
Cold Stone Creamy #21223 & Wetzel Pretzel
1051 North Dupont Highway, Dover, DE 19901
Apr 7, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Gloves, Use Limitation (3-304.15)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Oct 13, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Handwashing Signage (6-301.14)
1654 N DuPont Hwy, Dover, DE 19901
Sep 2, 2026, Routine inspection: 1 violation noted
- Prerequisite for Operation (8-301.11)
Mar 30, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Sponges Use Limitation (4-101.16)
Mar 16, 2026, Routine inspection: 7 violations noted
- Demonstration of Knowledge (2-102.11)
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Handwashing Sinks, Installation (5-202.12)
- Toilet Room Receptacle, Covered (5-501.17)
Sep 9, 2025, Routine inspection: 3 violations noted
- Temperature Measuring Devices-Functionality (4-204.112)
- Conditions of Use (7-202.12)
- Responsibilities of the Permit Holder (8-304.11)
Mar 17, 2025, Routine inspection: 2 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Temperature Measuring Devices-Functionality (4-204.112)
Cool Springs Fish Bar
2463 South State Street, Dover, DE 19901
Jun 24, 2026, Routine inspection: 1 violation noted
- Toilet Room Receptacle, Covered (5-501.17)
Nov 19, 2025, Routine inspection: 1 violation noted
- Prerequisite for Operation (8-301.11)
May 15, 2025, Routine inspection: 1 violation noted
- Covering Receptacles (5-501.113)
Correctional Officers Association Of Delaware
1243 College Park Drive, Dover, DE 19904
Oct 28, 2025, Routine inspection: 1 violation noted
- Temperature Measuring Devices-Functionality (4-204.112)
Countrie Eatery
950 N State St, Dover, DE 19901
Mar 12, 2026, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Sep 18, 2025, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Signage (6-301.14)
Feb 28, 2025, Follow-up inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Temperature Measuring Devices-Functionality (4-204.112)
- Outer Openings, Protected (6-202.15)
- Cleaning, Frequency and Restrictions (6-501.12)
Jan 22, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Clean-up of Vomiting and Diarrheal Events (2-501.11)
- Preventing Contamination from Hands (3-301.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Temperature Measuring Devices-Functionality (4-204.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Crab Du Jour
889 North Dupont Highway, Dover, DE 19901
Jul 6, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Nonfood Contact Surfaces (4-602.13)
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Outdoor Enclosure (5-501.12)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Insect Control Devices, Design and Installation (6-202.13)
- Controlling Pests (6-501.111)
- Cleaning, Frequency and Restrictions (6-501.12)
- Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (6-501.14)
- Common Name-Working Containers (7-102.11)
Jun 8, 2026, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Preventing Contamination from Hands (3-301.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Outdoor Enclosure (5-501.12)
- Controlling Pests (6-501.111)
- Restriction and Storage-Medicines (7-207.11)
Dec 16, 2025, Routine inspection: 3 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
Jun 9, 2025, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
May 19, 2025, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
Nov 20, 2024, Follow-up inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Nov 4, 2024, Routine inspection: 10 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Insect Control Devices, Design and Installation (6-202.13)
- Handwashing Signage (6-301.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Restriction and Storage-Medicines (7-207.11)
- Prerequisite for Operation (8-301.11)
Crossroad Christian Church/family Life Center
4867 N Dupont Hwy, Dover, DE 19901
Oct 29, 2025, Routine inspection: 2 violations noted
- Using Drain Plugs (5-501.114)
- Intensity-Lighting (6-303.11)
Oct 16, 2024, Routine inspection: 2 violations noted
- Nonfood Contact Surfaces (4-602.13)
- Insect Control Devices, Design and Installation (6-202.13)
Crumbl - JC Investments LLC - #1101
50 North Dupont Highway, Dover, DE 19901
Apr 14, 2026, Routine inspection: 2 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
Dec 16, 2025, Routine inspection: 1 violation noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
Dec 3, 2025, Routine inspection: 1 violation noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
Oct 20, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Covering Receptacles (5-501.113)
Apr 21, 2025, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Covering Receptacles (5-501.113)
Oct 16, 2024, Routine inspection: 2 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
1030 Forrest Avenue, Dover, DE 19904
Sep 22, 2026, Routine inspection: 1 violation noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Mar 5, 2026, Routine inspection: 8 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Aug 18, 2025, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
Dairy Queen
1406 Forrest Avenue, Dover, DE 19904
Oct 21, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
Oct 7, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
Apr 14, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Daves Hot Chicken - TIG Corp LLC - #1342
318 North Dupont Highway, Dover, DE 19901
Aug 14, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Rinsing Procedures (4-603.16)
- System Maintained in Good Repair (5-205.15)
Feb 27, 2026, Routine inspection: 3 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Gloves, Use Limitation (3-304.15)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
Aug 18, 2025, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Del State Fire School
1461 Chestnut Grove Rd, Dover, DE 19904
Apr 2, 2026, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Mar 20, 2025, Routine inspection: 1 violation noted
- Temperature Measuring Devices-Functionality (4-204.112)
Del Tech & Comm College(culinary Arts Kitchen)
100 Campus Drive, Dover, DE 19904
Jun 15, 2026, Routine inspection: 3 violations noted
- Handwashing Sinks, Installation (5-202.12)
- Intensity-Lighting (6-303.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
May 27, 2026, Routine inspection: 3 violations noted
- Handwashing Sinks, Installation (5-202.12)
- Intensity-Lighting (6-303.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
May 12, 2026, Routine inspection: 3 violations noted
- Handwashing Sinks, Installation (5-202.12)
- Intensity-Lighting (6-303.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
Dela Dash 266
1612 South Dupont Highway, Dover, DE 19901
Jul 30, 2026, Routine inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Jul 24, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Toilet Rooms, Enclosed (6-202.14)
Jun 8, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
May 8, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Handwashing Sinks, Installation (5-202.12)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
50 North Dupont Highway UNIT#15, Dover, DE 19901
Apr 29, 2026, Routine inspection: 9 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Handwashing Cleanser, Availability (6-301.11)
Apr 28, 2026, Routine inspection: 10 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Handwashing Cleanser, Availability (6-301.11)
Oct 23, 2025, Follow-up inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Oct 20, 2025, Follow-up inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Intensity-Lighting (6-303.11)
Sep 24, 2025, Routine inspection: 8 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Restriction and Storage-Medicines (7-207.11)
Mar 24, 2025, Routine inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Sponges Use Limitation (4-101.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Drying Mops (6-501.16)
DELISH CARIBBEAN CUISINE (Closed)
1672 South Governors Avenue, Dover, DE 19904
Feb 27, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
- Closing Toilet Room Doors (6-501.19)
Jul 10, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jan 15, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Storage Areas, Rooms and Receptacles, Capacity and Availability (5-501.16)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
3950 North Dupont Highway, Dover, DE 19901
Jun 3, 2026, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Drying Mops (6-501.16)
Dec 11, 2025, Routine inspection: 4 violations noted
- Reheating for Hot Holding (3-403.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using Drain Plugs (5-501.114)
- Toilet Rooms, Enclosed (6-202.14)
Apr 29, 2025, Routine inspection: 3 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Labels (3-602.11)
- Toilet Rooms, Enclosed (6-202.14)
Dominos Pizza #4440 Cheswold
4 Jerome Drive, Dover, DE 19901
Jun 3, 2026, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Covering Receptacles (5-501.113)
261 North Dupont Highway, Dover, DE 19901
Mar 13, 2026, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Toilet Room Receptacle, Covered (5-501.17)
Dominos Pizza Centre At Dover (Closed)
261 N Dupont Hwy, Dover, DE 19901
Sep 10, 2025, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Mar 10, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Toilet Room Receptacle, Covered (5-501.17)
Dover Afb Middle-Welch Elem School
Hawthrone Drive, Dover, DE 19901
Mar 31, 2026, Routine inspection: 2 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Covering Receptacles (5-501.113)
Apr 15, 2025, Routine inspection: 3 violations noted
- Warewashing Sinks, Use Limitation (4-501.16)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
Dover Behavioral Health Systems-uhs
725 Horsepond Road, Dover, DE 19901
Aug 6, 2025, Follow-up inspection: 8 violations noted
- Food Labels (3-602.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
- Handwashing Sinks-Location and Placement (5-204.11)
- Other Liquid Wastes and Rainwater (5-403.12)
- Handwashing Signage (6-301.14)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Responsibilities of the Permit Holder (8-304.11)
Jul 22, 2025, Routine inspection: 13 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks-Location and Placement (5-204.11)
- Other Liquid Wastes and Rainwater (5-403.12)
- Handwashing Signage (6-301.14)
- Controlling Pests (6-501.111)
- Common Name-Working Containers (7-102.11)
- Conditions of Use (7-202.12)
Dover Downs-Best Odds
1131 N DuPont Hwy, Dover, DE 19901
Jun 12, 2026, Routine inspection: 2 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Dec 29, 2025, Routine inspection: 1 violation noted
- Effectiveness-Hair Restraints (2-402.11)
Jun 23, 2025, Routine inspection: 2 violations noted
- Reheating for Hot Holding (3-403.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Dover Downs-Drivers Lounge
1131 N DuPont Hwy, Dover, DE 19901
Dec 29, 2025, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Dover Downs-Longos Meatballs & Martinis
1131 N DuPont Hwy, Dover, DE 19901
Jul 7, 2026, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Intensity-Lighting (6-303.11)
Jun 24, 2025, Routine inspection: 2 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Intensity-Lighting (6-303.11)
Dec 13, 2024, Routine inspection: 2 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Nonfood Contact Surfaces (4-602.13)
1131 N DuPont Hwy, Dover, DE 19901
Jun 12, 2026, Routine inspection: 3 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Dec 11, 2024, Routine inspection: 1 violation noted
- Light Bulbs, Protective Shielding (6-202.11)
Dover Downs-Sugar Factory Restaurant
1131 N DuPont Highway, Dover, DE 19901
Jun 16, 2026, Routine inspection: 2 violations noted
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Jun 24, 2025, Routine inspection: 3 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Intensity-Lighting (6-303.11)
Dec 13, 2024, Routine inspection: 9 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Cutting Surfaces (4-501.12)
- Nonfood Contact Surfaces (4-602.13)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Separation-Storage (7-201.11)
Dover Elks Lodge 1903
200 Saulsbury Road, Dover, DE 19904
Jul 7, 2026, Routine inspection: 1 violation noted
Jun 29, 2026, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Aug 25, 2025, Routine inspection: 1 violation noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
Dover High School / Capital Caf - Capital SD
1 Dover High Drive, Dover, DE 19904
Mar 23, 2026, Routine inspection: 4 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Receptacles (5-501.13)
- Handwashing Cleanser, Availability (6-301.11)
Sep 30, 2025, Routine inspection: 2 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Hand Drying Provision (6-301.12)
Mar 11, 2025, Routine inspection: 4 violations noted
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (4-501.116)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Warewashing Equipment, Clean Solutions (4-501.18)
- Hand Drying Provision (6-301.12)
123 North Dupont Highway, Dover, DE 19901
Jul 7, 2026, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Drying Mops (6-501.16)
Feb 2, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Preventing Contamination from Hands (3-301.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
Jan 16, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Preventing Contamination from Hands (3-301.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
Jan 6, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Preventing Contamination from Hands (3-301.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
Apr 3, 2025, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Dover Interfaith Mission For Housing
Walt Bagley Hall 1155 Walker Road, Dover, DE 19904
Jun 8, 2026, Routine inspection: 4 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Handwashing Cleanser, Availability (6-301.11)
- Responsibilities of the Permit Holder (8-304.11)
Dover Little League
200 Electric Avenue, Dover, DE 19904
Jun 1, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Handwashing Signage (6-301.14)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
May 21, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Handwashing Signage (6-301.14)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Dover Middle School Campus - Capital SD
1 Patrick Lynn Drive, Dover, DE 19904
Mar 10, 2025, Routine inspection: 2 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
2201 S Dupont Hwy, Dover, DE 19901
Apr 7, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Apr 2, 2026, Routine inspection: 7 violations noted
- Certified Food Protection Manager (2-102.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Thawing (3-501.13)
- Sponges Use Limitation (4-101.16)
- Before Use After Cleaning (4-702.11)
- Backflow Prevention Device, When Required (5-203.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Jan 22, 2025, Routine inspection: 5 violations noted
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Doverama Bowling
1600 South Governors Avenue, Dover, DE 19904
Jul 28, 2026, Routine inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Jul 22, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Common Name-Working Containers (7-102.11)
Jan 14, 2026, Routine inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Preventing Contamination from Hands (3-301.11)
- Gloves, Use Limitation (3-304.15)
- Cutting Surfaces (4-501.12)
- Drying Mops (6-501.16)
- Restricted Use Pesticides, Criteria (7-206.11)
- Prerequisite for Operation (8-301.11)
Jun 24, 2025, Follow-up inspection: 1 violation noted
Jun 10, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
Jan 8, 2025, Follow-up inspection: 1 violation noted
Dec 23, 2024, Follow-up inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Handwashing Sinks, Installation (5-202.12)
Dec 9, 2024, Routine inspection: 4 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
DSU - MLK Center - Chick-fil-A (Closed)
1200 North Dupont Highway, Dover, DE 19901
Apr 13, 2026, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
DSU Agricultural Demo-Kitchen
1200 North Dupont Highway, Dover, DE 19904
Sep 15, 2025, Routine inspection: 2 violations noted
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
DSU CONRAD CAFE
1200 North Dupont Highway, Dover, DE 19901
Apr 13, 2026, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Sep 4, 2025, Routine inspection: 1 violation noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
DSU Village Cafe
1200 N Dupont Hwy, Dover, DE 19901
Oct 15, 2026, Routine inspection: 3 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
- Intensity-Lighting (6-303.11)
Oct 1, 2026, Routine inspection: 6 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
Apr 22, 2026, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Apr 13, 2026, Routine inspection: 6 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Jan 29, 2025, Routine inspection: 3 violations noted
- Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food (3-701.11)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Separation-Storage (7-201.11)
Dtcc/bnl Consulting LLC
100 Campus Dr, Dover, DE 19904
May 12, 2026, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Prerequisite for Operation (8-301.11)
Sep 10, 2025, Routine inspection: 3 violations noted
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Feb 25, 2025, Routine inspection: 3 violations noted
- Food Labels (3-602.11)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
DULANEY HALL (DSU)
120 North State Street, Dover, DE 19901
Aug 24, 2026, Routine inspection: 2 violations noted
- Cutting Surfaces (4-501.12)
- Intensity-Lighting (6-303.11)
Feb 26, 2026, Routine inspection: 5 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Cutting Surfaces (4-501.12)
- Intensity-Lighting (6-303.11)
- Common Name-Working Containers (7-102.11)
Aug 22, 2025, Routine inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Intensity-Lighting (6-303.11)
Dec 13, 2024, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Dunkin - Franchise Management Services Inc - #30
206 North Dupont Highway, Dover, DE 19901
Jun 9, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Dec 30, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
May 7, 2025, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Responsibilities of the Permit Holder (8-304.11)
Nov 18, 2024, Routine inspection: 6 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Restriction and Storage-Medicines (7-207.11)
Dunkin - Franchise Management Services Inc - #31
470 S Dupont Hwy, Dover, DE 19901
Oct 16, 2026, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Backflow Prevention, Air Gap (5-202.13)
- Controlling Pests (6-501.111)
Oct 2, 2026, Routine inspection: 6 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Backflow Prevention, Air Gap (5-202.13)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
May 6, 2026, Complaint inspection: 1 violation noted
Sep 9, 2025, Routine inspection: 3 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Dunkin - Franchise Management Services Inc - #35
1128 Forrest Avenue, Dover, DE 19904
Oct 2, 2026, Routine inspection: 1 violation noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Apr 16, 2026, Routine inspection: 2 violations noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Responsibilities of the Permit Holder (8-304.11)
Apr 14, 2026, Routine inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Responsibilities of the Permit Holder (8-304.11)
Apr 9, 2025, Routine inspection: 3 violations noted
- Prohibition-Jewelry (2-303.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Responsibilities of the Permit Holder (8-304.11)
Dunkin - Franchise Management Services Inc - #35
2920 North Dupont Highway, Dover, DE 19901
Apr 21, 2026, Routine inspection: 7 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Oct 17, 2025, Routine inspection: 1 violation noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Apr 10, 2025, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
Dunkin - Franchise Management Services Inc - #36
375 South Gateway Blvd, Dover, DE 19901
Jan 14, 2026, Routine inspection: 4 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Jun 9, 2025, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Dec 13, 2024, Follow-up inspection: 2 violations noted
- Prohibiting a Cross Connection (5-205.12)
- Conditions of Use (7-202.12)
Dec 4, 2024, Routine inspection: 4 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Prohibiting a Cross Connection (5-205.12)
- Covering Receptacles (5-501.113)
- Conditions of Use (7-202.12)
Oct 24, 2024, Routine inspection: 1 violation noted
- Prohibiting a Cross Connection (5-205.12)
Early College High School @ Dsu 2 (Closed)
1570 North Dupont Highway, Dover, DE 19901
Feb 25, 2025, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
East Dover Elementary School - Capital SD
852 S Little Creek Rd, Dover, DE 19901
Mar 19, 2026, Routine inspection: 3 violations noted
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
Sep 25, 2025, Routine inspection: 3 violations noted
- Intensity-Lighting (6-303.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Feb 18, 2025, Routine inspection: 2 violations noted
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Closing Toilet Room Doors (6-501.19)
Edible Arrangements (Closed)
140 Gateway South Blvd, Dover, DE 19901
Jul 30, 2025, Follow-up inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Jul 14, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Prohibition-Jewelry (2-303.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Edible Arrangements (Dover)
140 Gateway South Boulevard, Dover, DE 19901
Aug 12, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
El Azteca Camden - Blue Mezcal Group - #101
511 South Red Haven Lane, Dover, DE 19901
Sep 24, 2026, Routine inspection: 5 violations noted
- Ventilation Hood Systems, Filters (4-202.18)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Controlling Pests (6-501.111)
Sep 14, 2026, Routine inspection: 11 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ventilation Hood Systems, Filters (4-202.18)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Controlling Pests (6-501.111)
Feb 16, 2026, Routine inspection: 13 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
May 5, 2025, Routine inspection: 8 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Oct 24, 2024, Routine inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
El Azteca Dover - Blue Mezcal Group - #102
859 N Dupont Hwy, Dover, DE 19901
Jun 25, 2026, Routine inspection: 9 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Controlling Pests (6-501.111)
- Common Name-Working Containers (7-102.11)
- Prerequisite for Operation (8-301.11)
Dec 29, 2025, Routine inspection: 8 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Preventing Contamination from Hands (3-301.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Handwashing Sinks, Installation (5-202.12)
- Service Sink (5-203.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
Apr 29, 2025, Routine inspection: 10 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
El Folklore de Mexico
1486 East Lebanon Road, Dover, DE 19901
Feb 5, 2026, Routine inspection: 5 violations noted
- Sponges Use Limitation (4-101.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Common Name-Working Containers (7-102.11)
Jul 30, 2025, Follow-up inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Jul 21, 2025, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Drying Mops (6-501.16)
Jan 23, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
El Gallito
1030 South Little Creek Road, Dover, DE 19901
Oct 19, 2026, Routine inspection: 7 violations noted
- Cleaning Procedure (2-301.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
Oct 7, 2026, Routine inspection: 13 violations noted
- Cleaning Procedure (2-301.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
Apr 7, 2026, Routine inspection: 1 violation noted
Mar 12, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Gloves, Use Limitation (3-304.15)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Time as a Public Health Control (3-501.19)
- Standards of Identity (3-601.11)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Hand Drying Provision (6-301.12)
El Mercado Latino Fruteria and Paletetaria
Jefferic Boulevard, Dover, DE 19901
Oct 27, 2025, Follow-up inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Oct 15, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Receptacles (5-501.13)
- Hand Drying Provision (6-301.12)
Nov 20, 2024, Follow-up inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Nov 6, 2024, Follow-up inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
- Receptacles (5-501.13)
- Hand Drying Provision (6-301.12)
Oct 23, 2024, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Receptacles (5-501.13)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
El Nopal Mexican Restaurant
617 East Loockerman Street, Dover, DE 19901
Mar 10, 2026, Routine inspection: 12 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Receptacles (5-501.13)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Responsibilities of the Permit Holder (8-304.11)
Aug 11, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
Feb 6, 2025, Routine inspection: 5 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sponges Use Limitation (4-101.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
El Nopal Mexican Restaurant
627 West Division St, Dover, DE 19904
Sep 4, 2026, Routine inspection: 1 violation noted
Sep 1, 2026, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
Mar 10, 2026, Routine inspection: 2 violations noted
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Aug 12, 2025, Routine inspection: 4 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Cleanser, Availability (6-301.11)
Feb 4, 2025, Routine inspection: 2 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
720 D Townsend Blvd, Dover, DE 19901
May 13, 2026, Routine inspection: 10 violations noted
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Responsibilities of the Permit Holder (8-304.11)
May 8, 2026, Routine inspection: 10 violations noted
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Responsibilities of the Permit Holder (8-304.11)
May 5, 2026, Routine inspection: 10 violations noted
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Responsibilities of the Permit Holder (8-304.11)
Oct 23, 2025, Follow-up inspection: 2 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Oct 8, 2025, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
May 8, 2025, Follow-up inspection: 1 violation noted
- Covering Receptacles (5-501.113)
Apr 24, 2025, Follow-up inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Covering Receptacles (5-501.113)
Apr 10, 2025, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Thawing (3-501.13)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Prerequisite for Operation (8-301.11)
Oct 21, 2024, Follow-up inspection: 1 violation noted
Esh Meats & Cheese
550 South New Street, Dover, DE 19904
Aug 25, 2026, Routine inspection: 6 violations noted
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Covering Receptacles (5-501.113)
- Toilet Rooms, Enclosed (6-202.14)
- Hand Drying Provision (6-301.12)
- Closing Toilet Room Doors (6-501.19)
Feb 17, 2026, Routine inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Handwashing Signage (6-301.14)
Jul 15, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
Esh Meats & Deli
550 South New Street, Dover, DE 19904
Aug 25, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Prerequisite for Operation (8-301.11)
Feb 17, 2026, Routine inspection: 3 violations noted
- Sponges Use Limitation (4-101.16)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
Aug 8, 2025, Follow-up inspection: 1 violation noted
- Backflow Prevention, Air Gap (5-202.13)
Jul 15, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Backflow Prevention, Air Gap (5-202.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Fairfield Inn And Suites
655 Ndupont Highway, Dover, DE 19901
Oct 5, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Gloves, Use Limitation (3-304.15)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Thawing (3-501.13)
- Temperature Measuring Devices, Food-Accuracy (4-203.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Food Equipment, Certification and Classification (4-205.10)
- Before Use After Cleaning (4-702.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Responsibilities of the Permit Holder (8-304.11)
Sep 30, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Gloves, Use Limitation (3-304.15)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Thawing (3-501.13)
- Temperature Measuring Devices, Food-Accuracy (4-203.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Food Equipment, Certification and Classification (4-205.10)
- Before Use After Cleaning (4-702.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Responsibilities of the Permit Holder (8-304.11)
Oct 1, 2025, Follow-up inspection: 1 violation noted
Sep 16, 2025, Routine inspection: 3 violations noted
- Sponges Use Limitation (4-101.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
Fairview Elementary School - Capital SD
700 Walker Rd, Dover, DE 19904
Sep 22, 2026, Routine inspection: 3 violations noted
- Area, Enclosures and Receptacles, Good Repair (5-501.111)
- Covering Receptacles (5-501.113)
- Outdoor Enclosure (5-501.12)
Mar 24, 2026, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Intensity-Lighting (6-303.11)
Sep 25, 2025, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Feb 28, 2025, Routine inspection: 2 violations noted
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
Falling of the Bone BBQ and Fish Fry
1104 South State Street, Dover, DE 19904
May 7, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Cleaning Procedure (2-301.12)
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- System Maintained in Good Repair (5-205.15)
- Light Bulbs, Protective Shielding (6-202.11)
- Controlling Pests (6-501.111)
Apr 24, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Cleaning Procedure (2-301.12)
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
Jul 29, 2025, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Before Use After Cleaning (4-702.11)
- Covering Receptacles (5-501.113)
- Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location (5-501.19)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Jan 22, 2025, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Falling of the bone BBQ and Fish Fry (MOB)
140 Carter Road, Dover, DE 19901
Apr 4, 2025, Routine inspection: 2 violations noted
- Cooking and Baking Equipment (4-602.12)
- Intensity-Lighting (6-303.11)
FE-2025-0680
111 Main Street, Dover, DE 19901
Apr 21, 2026, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
40 North Dupont Highway, Dover, DE 19901
Jun 2, 2026, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Dec 16, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Sinks, Installation (5-202.12)
Dec 15, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Sinks, Installation (5-202.12)
Dec 3, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Sinks, Installation (5-202.12)
Flavor Of India
348 N Dupont Hwy, Dover, DE 19901
Sep 30, 2026, Complaint inspection: 3 violations noted
- Insect Control Devices, Design and Installation (6-202.13)
- Outer Openings, Protected (6-202.15)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
Aug 6, 2026, Routine inspection: 8 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Ventilation Hood Systems, Filters (4-202.18)
- Toilet Room Receptacle, Covered (5-501.17)
- Exterior Walls and Roofs, Protective Barrier (6-202.16)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Closing Toilet Room Doors (6-501.19)
Jul 9, 2026, Routine inspection: 13 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
- Common Name-Working Containers (7-102.11)
Jun 2, 2026, Routine inspection: 13 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
- Common Name-Working Containers (7-102.11)
Oct 6, 2025, Follow-up inspection: 1 violation noted
Oct 2, 2025, Routine inspection: 3 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Hand Drying Provision (6-301.12)
Apr 3, 2025, Routine inspection: 3 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Food 2 Go (Red Trailer)
125 Trafalgar Drive, Dover, DE 19904
May 6, 2025, Follow-up inspection: 1 violation noted
Food Lion - Food Lion LLC - #1385
1030 Forest Ave Suite 106, Dover, DE 19904
Sep 1, 2026, Routine inspection: 1 violation noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
Feb 12, 2026, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Feb 5, 2025, Follow-up inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Feb 4, 2025, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Covering Receptacles (5-501.113)
Food Lion - Food Lion LLC - #1419
250 Gateway South Blvd, Dover, DE 19901
Oct 1, 2026, Routine inspection: 4 violations noted
- Nonfood Contact Surfaces (4-602.13)
- Insect Control Devices, Design and Installation (6-202.13)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Cleaning, Frequency and Restrictions (6-501.12)
Mar 13, 2026, Routine inspection: 1 violation noted
- Effectiveness-Hair Restraints (2-402.11)
Sep 22, 2025, Routine inspection: 1 violation noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
Mar 12, 2025, Routine inspection: 1 violation noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
1708 E Lebanon Road, Dover, DE 19901
Aug 14, 2026, Routine inspection: 9 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Drying Mops (6-501.16)
- Closing Toilet Room Doors (6-501.19)
Aug 4, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Labels (3-602.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
Mar 19, 2026, Routine inspection: 1 violation noted
- Nonfood Contact Surfaces (4-602.13)
Mar 9, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Time as a Public Health Control (3-501.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
Jan 9, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Time as a Public Health Control (3-501.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
Jan 10, 2025, Follow-up inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Dec 19, 2024, Follow-up inspection: 6 violations noted
- Food Preparation Sink (3-305.15)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Drying Mops (6-501.16)
Dec 3, 2024, Routine inspection: 12 violations noted
- Food Preparation Sink (3-305.15)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Drying Mops (6-501.16)
Fujisan Sushi - Sams Club Dover
1572 North Dupont Highway, Dover, DE 19901
May 4, 2026, Routine inspection: 2 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Prerequisite for Operation (8-301.11)
Oct 21, 2024, Routine inspection: 1 violation noted
- In-Use Utensils, Between-Use Storage (3-304.12)
Glasgow Deli
3920 N Dupont Hwy, Dover, DE 19901
Sep 8, 2026, Routine inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Mar 9, 2026, Routine inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Prerequisite for Operation (8-301.11)
Sep 8, 2025, Routine inspection: 6 violations noted
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Intensity-Lighting (6-303.11)
Mar 7, 2025, Routine inspection: 1 violation noted
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
Great China Restaurant
1051 Walker Road, Dover, DE 19904
May 5, 2026, Routine inspection: 8 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Before Use After Cleaning (4-702.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
Oct 29, 2025, Routine inspection: 13 violations noted
- Cleaning Procedure (2-301.12)
- Where to Wash (2-301.15)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Gloves, Use Limitation (3-304.15)
- Food Preparation Sink (3-305.15)
- Miscellaneous Sources of Contamination (3-307.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Living or Sleeping Quarters, Separation (6-202.112)
- Responsibilities of the Permit Holder (8-304.11)
Apr 21, 2025, Follow-up inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cooking and Baking Equipment (4-602.12)
- Responsibilities of the Permit Holder (8-304.11)
Apr 17, 2025, Routine inspection: 13 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Labels (3-602.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Storage-Other Personal Care Items (7-209.11)
- Responsibilities of the Permit Holder (8-304.11)
Great Wall Kitchen
435 S New Street, Dover, DE 19904
Jun 1, 2026, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Where to Wash (2-301.15)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Storage-First Aid Supplies (7-208.11)
Oct 14, 2025, Follow-up inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Oct 9, 2025, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Mar 31, 2025, Routine inspection: 3 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Receptacles (5-501.13)
GROCERY BASKET
301 North Bradford Street, Dover, DE 19904
Aug 26, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Cleaning Procedure (2-301.12)
- Where to Wash (2-301.15)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Frequency-Removal (5-502.11)
- Insect Control Devices, Design and Installation (6-202.13)
- Hand Drying Provision (6-301.12)
Feb 3, 2026, Routine inspection: 4 violations noted
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Common Name-Working Containers (7-102.11)
Jul 15, 2025, Routine inspection: 3 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage, Prohibited Areas (3-305.12)
- Prerequisite for Operation (8-301.11)
Jan 21, 2025, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sponges Use Limitation (4-101.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Grotto Pizza #206 - Dover
1159 N Dupont Highway, Dover, DE 19901
May 6, 2026, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Apr 20, 2026, Routine inspection: 8 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Backflow Prevention, Air Gap (5-202.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Restriction and Storage-Medicines (7-207.11)
Aug 14, 2025, Routine inspection: 3 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Signage (6-301.14)
Feb 10, 2025, Routine inspection: 7 violations noted
- Certified Food Protection Manager (2-102.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Signage (6-301.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Grotto Pizza #210 - Dough Production Dover
122 Rosemary Road, Dover, DE 19901
Mar 4, 2026, Routine inspection: 1 violation noted
- Nonfood Contact Surfaces (4-602.13)
Aug 11, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Feb 5, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Haass On The Go (MOB)
3997 Hazletville Road, Dover, DE 19904
Oct 29, 2025, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
- Prerequisite for Operation (8-301.11)
Oct 29, 2025, Complaint inspection: 1 violation noted
Aug 5, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Common Name-Working Containers (7-102.11)
1568 N Dupont Hwy, Dover, DE 19901
Feb 18, 2026, Routine inspection: 7 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Cleanser, Availability (6-301.11)
- Handwashing Signage (6-301.14)
- Prerequisite for Operation (8-301.11)
Feb 4, 2026, Routine inspection: 7 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Cleanser, Availability (6-301.11)
- Handwashing Signage (6-301.14)
- Prerequisite for Operation (8-301.11)
Feb 5, 2025, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
50 North Dupont Highway, Dover, DE 19901
Feb 2, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Receptacles (5-501.13)
Jan 21, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Receptacles (5-501.13)
Jun 11, 2025, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Drying Mops (6-501.16)
Dec 12, 2024, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
Happy Fortune
1030 Forrest Ave Ste 112 Sal, Dover, DE 19904
Sep 30, 2026, Routine inspection: 12 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Fixed Equipment, Elevation or Sealing (4-402.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Mar 9, 2026, Routine inspection: 12 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Mar 5, 2026, Complaint inspection: 1 violation noted
- Demonstration of Knowledge (2-102.11)
Feb 3, 2026, Routine inspection: 12 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Jul 23, 2025, Routine inspection: 13 violations noted
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage, Prohibited Areas (3-305.12)
- Nonfood-Contact Surfaces (4-101.19)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Prohibiting Animals (6-501.115)
- Cleaning, Frequency and Restrictions (6-501.12)
- Responsibilities of the Permit Holder (8-304.11)
Jan 16, 2025, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
519 Bay Rd, Dover, DE 19901
Mar 25, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Wiping Cloths, Use Limitation (3-304.14)
- Gloves, Use Limitation (3-304.15)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Drying Mops (6-501.16)
Sep 11, 2025, Routine inspection: 3 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
Sep 5, 2025, Follow-up inspection: 1 violation noted
Aug 28, 2025, Complaint inspection: 1 violation noted
Mar 7, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Covering Receptacles (5-501.113)
- Handwashing Signage (6-301.14)
- Drying Mops (6-501.16)
Feb 18, 2025, Complaint inspection: 1 violation noted
Hardees of Dover 3 - OTAC Inc
50 Greentree Drive, Dover, DE 19904
Jul 22, 2026, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Jan 13, 2026, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jul 16, 2025, Routine inspection: 3 violations noted
- Nonfood Contact Surfaces (4-602.13)
- Using Drain Plugs (5-501.114)
- Cleaning, Frequency and Restrictions (6-501.12)
Jan 23, 2025, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Hibachi Restaurant
691 N Dupont Hwy, Dover, DE 19901
Jun 23, 2026, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Dec 30, 2025, Routine inspection: 4 violations noted
- Service Sink (5-203.13)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
May 27, 2025, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Nov 4, 2024, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
5485 South Dupont Highway, Dover, DE 19901
Jul 7, 2026, Routine inspection: 4 violations noted
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Jan 6, 2026, Routine inspection: 7 violations noted
- Cleaning Procedure (2-301.12)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
Nov 13, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Cleaning Procedure (2-301.12)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Prerequisite for Operation (8-301.11)
Jul 15, 2025, Follow-up inspection: 1 violation noted
- Effectiveness-Hair Restraints (2-402.11)
May 8, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Sinks-Location and Placement (5-204.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Dec 3, 2024, Follow-up inspection: 4 violations noted
- Nonfood Contact Surfaces (4-602.13)
- Covering Receptacles (5-501.113)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Nov 15, 2024, Follow-up inspection: 4 violations noted
- Nonfood Contact Surfaces (4-602.13)
- Covering Receptacles (5-501.113)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Nov 7, 2024, Routine inspection: 9 violations noted
- Food Contact with Equipment, Utensils, and Linens (3-304.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Nonfood Contact Surfaces (4-602.13)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Hilton Garden Inn
1706 North Dupont Highway, Dover, DE 19901
Jun 15, 2026, Routine inspection: 5 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Jun 27, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Responsibilities of the Permit Holder (8-304.11)
Jun 27, 2025, Complaint inspection: 1 violation noted
Hissho Sushi @ Food Lion #1419
250 Gateway South Boulevard, Dover, DE 19901
Jul 6, 2026, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Records, Creation, & Retention (3-402.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
- Conformance with Approved Procedures (8-103.12)
Jan 12, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Common Name-Working Containers (7-102.11)
Holiday Inn Express & Suites Dover
1780 North Dupont Highway, Dover, DE 19901
Apr 21, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sponges Use Limitation (4-101.16)
- Handwashing Signage (6-301.14)
May 2, 2025, Follow-up inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Apr 22, 2025, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Holy Cross Gym
631 S State St, Dover, DE 19901
Sep 26, 2025, Follow-up inspection: 1 violation noted
Sep 22, 2025, Routine inspection: 3 violations noted
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Responsibilities of the Permit Holder (8-304.11)
Feb 27, 2025, Follow-up inspection: 1 violation noted
Feb 25, 2025, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Holy Cross School
631 S State St, Dover, DE 19901
Mar 18, 2026, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
Sep 22, 2025, Routine inspection: 1 violation noted
- Segregation and Location-Distressed Merchandise (6-404.11)
Feb 25, 2025, Routine inspection: 2 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Home 2 Suites
222 S Dupont Hwy, Dover, DE 19901
Nov 18, 2025, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Nov 19, 2024, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Home Skillet (MOB)
233 Quails Nest Drive, Dover, DE 19904
Jun 4, 2026, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
May 21, 2026, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Ice Cream Holdings Inc DBA Dairy Queen
16 Salt Creek Drive, Dover, DE 19904
Jun 24, 2026, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
Jun 4, 2026, Routine inspection: 5 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
May 27, 2026, Routine inspection: 4 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
May 4, 2026, Routine inspection: 7 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
Nov 13, 2025, Routine inspection: 2 violations noted
- Temperature Measuring Devices-Functionality (4-204.112)
- Insect Control Devices, Design and Installation (6-202.13)
May 5, 2025, Routine inspection: 8 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Gloves, Use Limitation (3-304.15)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Temperature Measuring Devices-Functionality (4-204.112)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Signage (6-301.14)
- Prerequisite for Operation (8-301.11)
Nov 4, 2024, Routine inspection: 7 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cooking and Baking Equipment (4-602.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Intensity-Lighting (6-303.11)
- Prerequisite for Operation (8-301.11)
IHOP - Chenega IH LLC - #4780/506
215 Little Creek Rd, Dover, DE 19901
Sep 16, 2026, Complaint inspection: 2 violations noted
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Cleaning, Frequency and Restrictions (6-501.12)
Jun 10, 2026, Routine inspection: 4 violations noted
- Cutting Surfaces (4-501.12)
- System Maintained in Good Repair (5-205.15)
- Outdoor Enclosure (5-501.12)
- Responsibilities of the Permit Holder (8-304.11)
Feb 17, 2026, Routine inspection: 2 violations noted
- Cutting Surfaces (4-501.12)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
Oct 20, 2025, Routine inspection: 5 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Intensity-Lighting (6-303.11)
Jun 18, 2025, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Feb 5, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Intensity-Lighting (6-303.11)
Insomnia Cookies Dover (FE)
1241 North Dupont Highway Suite 10, Dover, DE 19901
Aug 4, 2025, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Feb 18, 2025, Follow-up inspection: 1 violation noted
- Handwashing Sinks, Installation (5-202.12)
Feb 3, 2025, Routine inspection: 1 violation noted
- Handwashing Sinks, Installation (5-202.12)
Interfaith Pathway
1156 Walker Road, Dover, DE 19904
Apr 7, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Toilet Room Receptacle, Covered (5-501.17)
Sep 17, 2025, Routine inspection: 4 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Mar 12, 2025, Routine inspection: 3 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sponges Use Limitation (4-101.16)
- Microwave Ovens (4-501.13)
Irish Mikes Olde Towne Pub
107 West Loockerman Street, Dover, DE 19904
Apr 15, 2026, Routine inspection: 1 violation noted
- Common Name-Working Containers (7-102.11)
Jakes Way Back Burgers
645 S Bay Rd, Dover, DE 19901
Aug 31, 2026, Routine inspection: 4 violations noted
- When to Wash (2-301.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Feb 10, 2026, Routine inspection: 2 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Jul 28, 2025, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Sponges Use Limitation (4-101.16)
- Intensity-Lighting (6-303.11)
Feb 11, 2025, Follow-up inspection: 1 violation noted
Jan 28, 2025, Routine inspection: 4 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
Jersey Mikes Subs - High 5 Hospitality LLC - #35
1211 North Dupont Highway, Dover, DE 19901
Sep 22, 2026, Routine inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- System Maintained in Good Repair (5-205.15)
- Hose, Construction and Identification (5-302.16)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Signage (6-301.14)
Sep 11, 2026, Routine inspection: 16 violations noted
- Certified Food Protection Manager (2-102.12)
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Nonfood-Contact Surfaces (4-101.19)
- System Maintained in Good Repair (5-205.15)
- System Maintained in Good Repair (5-205.15)
- Hose, Construction and Identification (5-302.16)
- Hose, Construction and Identification (5-302.16)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Signage (6-301.14)
- Handwashing Signage (6-301.14)
Aug 17, 2026, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Hose, Construction and Identification (5-302.16)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
Feb 2, 2026, Routine inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Nonfood Contact Surfaces (4-602.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
Jun 27, 2025, Follow-up inspection: 1 violation noted
Jun 17, 2025, Routine inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 6, 2025, Follow-up inspection: 1 violation noted
Feb 27, 2025, Follow-up inspection: 1 violation noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Feb 24, 2025, Complaint inspection: 1 violation noted
Jan 14, 2025, Follow-up inspection: 1 violation noted
- Toilet Room Receptacle, Covered (5-501.17)
Dec 30, 2024, Follow-up inspection: 3 violations noted
- Handwashing Sinks, Installation (5-202.12)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Signage (6-301.14)
Dec 16, 2024, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Signage (6-301.14)
Kabab Korner
706 A N Dupont Hwy, Dover, DE 19901
Jul 6, 2026, Routine inspection: 3 violations noted
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Responsibilities of the Permit Holder (8-304.11)
Jun 17, 2026, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Where to Wash (2-301.15)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Responsibilities of the Permit Holder (8-304.11)
May 8, 2025, Routine inspection: 7 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
Oct 23, 2024, Routine inspection: 3 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cutting Surfaces (4-501.12)
- Drying Mops (6-501.16)
Karibbean Grill & BBQ (MOBILE)
587 Carrington Drive, Dover, DE 19904
Jul 25, 2026, Routine inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Jun 25, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Common Name-Working Containers (7-102.11)
- Prerequisite for Operation (8-301.11)
Jul 24, 2025, Follow-up inspection: 1 violation noted
- Nonfood-Contact Surfaces (4-101.19)
Jul 18, 2025, Routine inspection: 9 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Handwashing Sinks, Installation (5-202.12)
Kent County Secondary ILC Peak Kitchen - Capital S
924-998 Clara Street, Dover, DE 19904
Sep 23, 2026, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Mar 24, 2026, Routine inspection: 1 violation noted
- Receptacles (5-501.13)
Feb 28, 2025, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Receptacles (5-501.13)
Kentucky Fried Chicken (Closed)
223 S Dupont Hwy, Dover, DE 19901
Sep 22, 2025, Follow-up inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Toilets and Urinals (5-203.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Sep 9, 2025, Routine inspection: 9 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Toilets and Urinals (5-203.12)
- Covering Receptacles (5-501.113)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Mar 7, 2025, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
- Separation-Storage (7-201.11)
- Prerequisite for Operation (8-301.11)
Key To Life Juice Bar (Closed)
136 West Loockerman Street, Dover, DE 19901
May 28, 2026, Routine inspection: 10 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- System Maintained in Good Repair (5-205.15)
- Toilet Rooms, Enclosed (6-202.14)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
- Common Name-Working Containers (7-102.11)
- Responsibilities of the Permit Holder (8-304.11)
May 14, 2026, Routine inspection: 10 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- System Maintained in Good Repair (5-205.15)
- Toilet Rooms, Enclosed (6-202.14)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
- Common Name-Working Containers (7-102.11)
- Responsibilities of the Permit Holder (8-304.11)
May 13, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Drying Mops (6-501.16)
293 N Dupont Hwy, Dover, DE 19901
Sep 24, 2026, Routine inspection: 7 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cutting Surfaces (4-501.12)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Controlling Pests (6-501.111)
Sep 9, 2026, Routine inspection: 12 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Controlling Pests (6-501.111)
Mar 11, 2026, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Other Forms of Information (3-602.12)
- Nonfood-Contact Surfaces (4-101.19)
- Temperature Measuring Devices-Functionality (4-204.112)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
- Common Name-Working Containers (7-102.11)
- Restriction and Storage-Medicines (7-207.11)
Apr 28, 2025, Routine inspection: 7 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Cutting Surfaces (4-501.12)
- Handwashing Cleanser, Availability (6-301.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
La Baguette French Bakery - Dover - La Baguette LL
323 S Governors Ave, Dover, DE 19904
Jul 30, 2026, Routine inspection: 1 violation noted
Jul 28, 2026, Routine inspection: 6 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Backflow Prevention Device, Design Standard (5-202.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Responsibilities of the Permit Holder (8-304.11)
Jan 23, 2026, Routine inspection: 1 violation noted
- Food Labels (3-602.11)
Jul 10, 2025, Routine inspection: 3 violations noted
- Backflow Prevention, Air Gap (5-202.13)
- Backflow Prevention Device, When Required (5-203.14)
- Drying Mops (6-501.16)
Jan 14, 2025, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
La Guacamaya (MOB)
200 Beechwood Avenue, Dover, DE 19901
Jul 1, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Mar 31, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Nonfood-Contact Surfaces (4-101.19)
- Common Name-Working Containers (7-102.11)
La Hacienda Mexican Rest And Bar
1171 South Bay Road, Dover, DE 19901
May 7, 2026, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Restriction and Storage-Medicines (7-207.11)
Apr 27, 2026, Routine inspection: 8 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Handwashing Signage (6-301.14)
- Restriction and Storage-Medicines (7-207.11)
Sep 29, 2025, Routine inspection: 4 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
Apr 24, 2025, Follow-up inspection: 1 violation noted
Apr 9, 2025, Follow-up inspection: 1 violation noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
Mar 26, 2025, Routine inspection: 5 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
La Hacienda Mexican Restaurant West Dover
1294 Forrest Avenue, Dover, DE 19904
Jun 24, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Hand Drying Provision (6-301.12)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Dec 16, 2025, Routine inspection: 2 violations noted
- Temperature Measuring Devices-Functionality (4-204.112)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Jun 25, 2025, Follow-up inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Backflow Prevention, Air Gap (5-202.13)
Jun 4, 2025, Routine inspection: 11 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Cooling (3-501.14)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Backflow Prevention, Air Gap (5-202.13)
- Covering Receptacles (5-501.113)
- Light Bulbs, Protective Shielding (6-202.11)
- Handwashing Cleanser, Availability (6-301.11)
- Responsibilities of the Permit Holder (8-304.11)
Dec 5, 2024, Routine inspection: 10 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks-Location and Placement (5-204.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Separation-Storage (7-201.11)
- Responsibilities of the Permit Holder (8-304.11)
La Tonalteca
245 S Dupont Highway, Dover, DE 19901
Sep 11, 2026, Routine inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Aug 28, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
Jul 31, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
Jul 28, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Restriction and Storage-Medicines (7-207.11)
Mar 16, 2026, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Hand Drying Provision (6-301.12)
Sep 4, 2025, Follow-up inspection: 1 violation noted
Aug 20, 2025, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
Apr 9, 2025, Follow-up inspection: 1 violation noted
Mar 19, 2025, Routine inspection: 7 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Controlling Pests (6-501.111)
Le Boulevard Bar & Grill
1036 Lafferty Lane, Dover, DE 19901
Aug 7, 2026, Routine inspection: 4 violations noted
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
Jun 26, 2026, Routine inspection: 9 violations noted
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Mechanical Warewashing Equipment, Wash Solution Temperature (4-501.110)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
May 4, 2026, Routine inspection: 6 violations noted
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Mechanical Warewashing Equipment, Wash Solution Temperature (4-501.110)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Apr 24, 2026, Routine inspection: 9 violations noted
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Mechanical Warewashing Equipment, Wash Solution Temperature (4-501.110)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
May 22, 2025, Routine inspection: 4 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Sponges Use Limitation (4-101.16)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
LiDl Grocery Store- Dover
150 North Dupont Highway, Dover, DE 19901
Jul 20, 2026, Routine inspection: 2 violations noted
- Handwashing Cleanser, Availability (6-301.11)
- Prerequisite for Operation (8-301.11)
Jan 15, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Sponges Use Limitation (4-101.16)
Jun 25, 2025, Routine inspection: 1 violation noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
Dec 18, 2024, Routine inspection: 2 violations noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
Little Caesars Pizza
286 South Dupont Highway, Dover, DE 19901
Apr 8, 2026, Routine inspection: 4 violations noted
- Light Bulbs, Protective Shielding (6-202.11)
- Toilet Rooms, Enclosed (6-202.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
Apr 2, 2026, Routine inspection: 11 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Conveying Sewage (5-402.13)
- Toilet Room Receptacle, Covered (5-501.17)
- Light Bulbs, Protective Shielding (6-202.11)
- Toilet Rooms, Enclosed (6-202.14)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
Sep 25, 2025, Follow-up inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Sep 11, 2025, Routine inspection: 4 violations noted
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Mar 13, 2025, Follow-up inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 5, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Hand Drying Provision (6-301.12)
- Designation-Dressing Areas and Lockers (6-305.11)
Little Grocer
902 E Division St, Dover, DE 19901
Apr 13, 2026, Routine inspection: 4 violations noted
- When to Wash (2-301.14)
- Food Preparation Sink (3-305.15)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Closing Toilet Room Doors (6-501.19)
Oct 21, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
May 13, 2025, Follow-up inspection: 1 violation noted
Apr 29, 2025, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Good Repair and Calibration (4-502.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Oct 28, 2024, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Signage (6-301.14)
LongHorn Steakhouse Dover - Darden Restaurants Inc
505 N Dupont Hwy, Dover, DE 19901
Mar 5, 2026, Routine inspection: 5 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cooking and Baking Equipment (4-602.12)
- Intensity-Lighting (6-303.11)
Jun 11, 2025, Routine inspection: 10 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Intensity-Lighting (6-303.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Dec 2, 2024, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- System Maintained in Good Repair (5-205.15)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Love That Plate
301 Loganberry Terrace, Dover, DE 19901
Jun 11, 2026, Routine inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
May 6, 2026, Routine inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
Jun 3, 2025, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
MAMAMIA PIZZA AND GRILL
4105 North Dupont Highway, Dover, DE 19901
Jun 29, 2026, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jun 15, 2026, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Temperature Measuring Devices (4-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Cleaning, Frequency and Restrictions (6-501.12)
Dec 12, 2025, Routine inspection: 5 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- System Maintained in Good Repair (5-205.15)
- Using Drain Plugs (5-501.114)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
May 22, 2025, Routine inspection: 13 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Preparation Sink (3-305.15)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Microwave Ovens (4-501.13)
- Nonfood Contact Surfaces (4-602.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Outdoor Storage Surface (5-501.11)
- Using Drain Plugs (5-501.114)
- Floors, Walls, and Ceilings, Utility Lines (6-201.12)
- Hand Drying Provision (6-301.12)
Nov 8, 2024, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Maranatha Fellowship
60 Deer Track Lane, Dover, DE 19904
Jul 30, 2026, Routine inspection: 1 violation noted
- Person-In-Charge-Duties (2-103.11)
MCDONALDS ( DOVER CENTRAL) - The Meoli Companies
879 North Dupont Highway, Dover, DE 19901
Jun 22, 2026, Routine inspection: 1 violation noted
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Jun 9, 2026, Routine inspection: 7 violations noted
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Backflow Prevention, Air Gap (5-202.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Separation-Storage (7-201.11)
- Restricted Use Pesticides, Criteria (7-206.11)
Dec 18, 2025, Routine inspection: 1 violation noted
- Prerequisite for Operation (8-301.11)
May 1, 2025, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Oct 28, 2024, Routine inspection: 5 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
- Responsibilities of the Permit Holder (8-304.11)
MCDONALDS ( Dover East) - The Meoli Companies - #
1704 East Lebanon Road, Dover, DE 19901
Apr 10, 2026, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Oct 24, 2025, Routine inspection: 1 violation noted
- Rinsing Procedures (4-603.16)
Apr 30, 2025, Routine inspection: 2 violations noted
- Backflow Prevention Device, When Required (5-203.14)
- Receptacles (5-501.13)
Dec 3, 2024, Follow-up inspection: 1 violation noted
Nov 19, 2024, Complaint inspection: 1 violation noted
Oct 29, 2024, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
MCDONALDS ( DOVER WEST) - The Meoli Companies - #
1424 Forrest Avenue, Dover, DE 19904
Jul 24, 2026, Routine inspection: 3 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Jan 19, 2026, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Responsibilities of the Permit Holder (8-304.11)
Jan 7, 2026, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Responsibilities of the Permit Holder (8-304.11)
Jul 10, 2025, Routine inspection: 6 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Ventilation Hood Systems, Filters (4-202.18)
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Jun 24, 2025, Complaint inspection: 1 violation noted
Jan 16, 2025, Routine inspection: 2 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Covering Receptacles (5-501.113)
MCDONALDS (DOVER I) - The Meoli Companies - #1429
915 South Dupont Highway, Dover, DE 19901
Jun 12, 2026, Routine inspection: 2 violations noted
- System Maintained in Good Repair (5-205.15)
- Hand Drying Provision (6-301.12)
Dec 30, 2025, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
May 2, 2025, Routine inspection: 1 violation noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Mar 28, 2025, Routine inspection: 1 violation noted
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Nov 18, 2024, Routine inspection: 3 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
MCDONALDS (DOVER NORTH) - The Meoli Companies - #
1788 North Dupont Highway, Dover, DE 19901
Aug 3, 2026, Routine inspection: 3 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
Aug 12, 2025, Routine inspection: 3 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using Drain Plugs (5-501.114)
Aug 12, 2025, Complaint inspection: 1 violation noted
Feb 17, 2025, Routine inspection: 5 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using Drain Plugs (5-501.114)
- Handwashing Signage (6-301.14)
Mcglynns Pub Dover - Ashby INC - #104
800 N State St, Dover, DE 19901
Jun 23, 2026, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
Jun 15, 2026, Routine inspection: 12 violations noted
- When to Wash (2-301.14)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
Oct 27, 2025, Routine inspection: 6 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Mar 10, 2025, Routine inspection: 6 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Intensity-Lighting (6-303.11)
Meryems Four Seasons Pizza
2467 S State Street, Dover, DE 19901
Jul 27, 2026, Routine inspection: 9 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Microwave Ovens (4-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Room Receptacle, Covered (5-501.17)
Jan 20, 2026, Routine inspection: 9 violations noted
- Food Labels (3-602.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Backflow Prevention, Air Gap (5-202.13)
- Hand Drying Provision (6-301.12)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Jan 8, 2026, Routine inspection: 9 violations noted
- Food Labels (3-602.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Backflow Prevention, Air Gap (5-202.13)
- Hand Drying Provision (6-301.12)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
May 15, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
Oct 29, 2024, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Covering Receptacles (5-501.113)
- Outer Openings, Protected (6-202.15)
- Hand Drying Provision (6-301.12)
1365 North Dupont Highway, Dover, DE 19901
May 5, 2025, Routine inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Mike Aldridge Hot Dogs (Dover Mall)
1365 North Dupont Highway, Dover, DE 19901
Aug 26, 2026, Routine inspection: 6 violations noted
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Dec 10, 2025, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- System Maintained in Good Repair (5-205.15)
- Toilet Room Receptacle, Covered (5-501.17)
Millers Cheese & Varieties
550 South New Street, Dover, DE 19904
May 5, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibilities of the Permit Holder (8-304.11)
May 1, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Reduced Oxygen Packaging, Criteria (3-502.12)
- When a HACCP Plan is Required (8-201.13)
- Responsibilities of the Permit Holder (8-304.11)
MISSION BBQ - MISSION BBQ Inc - #Dover
365 N Dupont Hwy, Dover, DE 19901
Oct 5, 2026, Routine inspection: 4 violations noted
- Food Labels (3-602.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
Feb 27, 2026, Routine inspection: 6 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Intensity-Lighting (6-303.11)
Sep 5, 2025, Follow-up inspection: 1 violation noted
Aug 14, 2025, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Feb 13, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
MLK CENTER - 1891 MARKET
1200 North Dupont Highway, Dover, DE 19901
Oct 1, 2026, Routine inspection: 1 violation noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Apr 13, 2026, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
1037 North Dupont Hwy, Dover, DE 19901
Mar 18, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Modern Maturity Center Inc
1121 Forrest Ave, Dover, DE 19904
Sep 4, 2026, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Mar 4, 2026, Routine inspection: 5 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Aug 21, 2025, Routine inspection: 1 violation noted
- Prohibition-Jewelry (2-303.11)
Feb 26, 2025, Routine inspection: 4 violations noted
- Prohibition-Jewelry (2-303.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
Mommoms Ice Cream
900 East Division Street, Dover, DE 19901
Jun 11, 2026, Routine inspection: 2 violations noted
- Common Name-Working Containers (7-102.11)
- Responsibilities of the Permit Holder (8-304.11)
Apr 29, 2025, Routine inspection: 2 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Most Worshipful Prince Hall Grand Lodge Of Delawar
1412 College Rd, Dover, DE 19904
Jun 23, 2026, Routine inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
Jun 8, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Responsibilities of the Permit Holder (8-304.11)
My Roma Pizza (Closed)
1008 Laferty Lane, Dover, DE 19901
Apr 9, 2025, Routine inspection: 9 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
My Romas Pizza
1008 Laferty Lane, Dover, DE 19901
Aug 6, 2026, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Jul 27, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Before Use After Cleaning (4-702.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
- Segregation and Location-Distressed Merchandise (6-404.11)
Jan 19, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Time as a Public Health Control (3-501.19)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Common Name-Working Containers (7-102.11)
Jun 6, 2025, Routine inspection: 12 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Microwave Ovens (4-501.13)
- Prohibiting a Cross Connection (5-205.12)
- Outside Receptacles (5-501.15)
- Outer Openings, Protected (6-202.15)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Drying Mops (6-501.16)
- Separation-Storage (7-201.11)
Nazs Halal - Naz Halal Food LLC - #101
1225 North Dupont Highway, Dover, DE 19901
Jun 10, 2026, Routine inspection: 12 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Temperature Measuring Devices-Functionality (4-204.112)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Tissue, Availability (6-302.11)
Dec 2, 2025, Routine inspection: 5 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
May 14, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Nov 27, 2024, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Restriction and Storage-Medicines (7-207.11)
Nellie Stokes Elementary - Caesar Rodney School Di
3874 Upper King Rd, Dover, DE 19904
Sep 22, 2026, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Thawing (3-501.13)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Rinsing Procedures (4-603.16)
- Covering Receptacles (5-501.113)
Oct 1, 2025, Routine inspection: 1 violation noted
- Drying Mops (6-501.16)
Mar 4, 2025, Routine inspection: 4 violations noted
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Covering Receptacles (5-501.113)
- Drying Mops (6-501.16)
105 South Dupont Highway, Dover, DE 19901
Apr 13, 2026, Routine inspection: 13 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Thawing (3-501.13)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Signage (6-301.14)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Drying Mops (6-501.16)
- Closing Toilet Room Doors (6-501.19)
- Common Name-Working Containers (7-102.11)
Aug 12, 2025, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Drying Mops (6-501.16)
Feb 6, 2025, Routine inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Cleaning, Frequency and Restrictions (6-501.12)
1708 East Lebanon Rd, Dover, DE 19901
Jul 9, 2026, Routine inspection: 10 violations noted
- Where to Wash (2-301.15)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
Jan 5, 2026, Routine inspection: 10 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Intensity-Lighting (6-303.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
Mar 26, 2025, Routine inspection: 7 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Before Use After Cleaning (4-702.11)
- Backflow Prevention Device, When Required (5-203.14)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Intensity-Lighting (6-303.11)
North Dover Elementary School - Capital SD
855 College Rd, Dover, DE 19904
Sep 22, 2026, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 19, 2026, Routine inspection: 1 violation noted
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Sep 26, 2025, Routine inspection: 2 violations noted
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Cleaning, Frequency and Restrictions (6-501.12)
May 13, 2025, Routine inspection: 2 violations noted
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
North Dover Exxon
1710 N Dupont Hwy, Dover, DE 19901
Oct 6, 2026, Routine inspection: 3 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Drying Mops (6-501.16)
May 1, 2026, Routine inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Oct 6, 2025, Routine inspection: 1 violation noted
- System Maintained in Good Repair (5-205.15)
Olive Garden Dover - Darden Restaurants Inc - #2
263 N Dupont Hwy, Dover, DE 19901
Sep 21, 2026, Routine inspection: 2 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Nonfood-Contact Surfaces (4-101.19)
Feb 10, 2026, Routine inspection: 2 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Wiping Cloths, Use Limitation (3-304.14)
Apr 29, 2025, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Oct 15, 2024, Routine inspection: 4 violations noted
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
- Intensity-Lighting (6-303.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Oct 15, 2024, Complaint inspection: 1 violation noted
Outback Steak House
1574 N Dupont Hwy Ste 800, Dover, DE 19901
May 1, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Oct 20, 2025, Routine inspection: 2 violations noted
- Miscellaneous Sources of Contamination (3-307.11)
- Intensity-Lighting (6-303.11)
Apr 14, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
PAM Health Rehabilitation Hospital - Dover - PAM H
1240 McKee Road, Dover, DE 19904
Sep 28, 2026, Routine inspection: 3 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Handwashing Sinks, Installation (5-202.12)
- Separation-Storage (7-201.11)
Aug 8, 2025, Follow-up inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Temperature Measuring Devices, Manual and Mechanical Warewashing (4-302.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Responsibilities of the Permit Holder (8-304.11)
Aug 5, 2025, Routine inspection: 13 violations noted
- Compliance with Food Law (3-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Temperature Measuring Devices-Functionality (4-204.112)
- Temperature Measuring Devices, Manual and Mechanical Warewashing (4-302.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Storing Maintenance Tools (6-501.113)
- Responsibilities of the Permit Holder (8-304.11)
Jan 7, 2025, Follow-up inspection: 1 violation noted
Dec 31, 2024, Routine inspection: 10 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Food Labels (3-602.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
PANDA EXPRESS - PANDA EXPRESS INC - #2494
1225 N Dupont Hwy, Dover, DE 19901
Oct 1, 2026, Routine inspection: 3 violations noted
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Receptacles (5-501.13)
- Intensity-Lighting (6-303.11)
Jul 1, 2026, Complaint inspection: 1 violation noted
Dec 2, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
May 14, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Nov 27, 2024, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Prerequisite for Operation (8-301.11)
Panera Bread - Lemek Slower Lower LLC - #3810
545 North Dupont Hwy, Dover, DE 19901
May 6, 2026, Routine inspection: 1 violation noted
- Rinsing Procedures (4-603.16)
Apr 28, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
Dec 17, 2025, Routine inspection: 1 violation noted
- Handwashing Sinks, Installation (5-202.12)
Oct 23, 2025, Routine inspection: 8 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
- Controlling Pests (6-501.111)
Apr 14, 2025, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
1243 North Dupont Highway, Dover, DE 19901
Sep 2, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Covering Receptacles (5-501.113)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Mar 17, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
Sep 10, 2025, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Mar 6, 2025, Routine inspection: 2 violations noted
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
Jan 24, 2025, Routine inspection: 2 violations noted
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
1243 N Dupont Hwy, Dover, DE 19901
Apr 11, 2025, Follow-up inspection: 3 violations noted
- Temperature Measuring Devices-Functionality (4-204.112)
- Handwashing Cleanser, Availability (6-301.11)
- Controlling Pests (6-501.111)
Apr 1, 2025, Routine inspection: 10 violations noted
- Prohibition-Jewelry (2-303.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Temperature Measuring Devices-Functionality (4-204.112)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
- Storage-Other Personal Care Items (7-209.11)
Par & Plate at Maple Dale - Maple Dale Country Clu
180 Maple Dale Circle, Dover, DE 19904
May 21, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
May 7, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
May 16, 2025, Routine inspection: 2 violations noted
- Hand Drying Provision (6-301.12)
- Closing Toilet Room Doors (6-501.19)
Nov 20, 2024, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Temperature Measuring Devices-Functionality (4-204.112)
- Hose, Construction and Identification (5-302.16)
283 A North Dupont Highway, Dover, DE 19901
Apr 27, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Labels (3-602.11)
- Sponges Use Limitation (4-101.16)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Apr 17, 2026, Routine inspection: 11 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Food Labels (3-602.11)
- Sponges Use Limitation (4-101.16)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Sep 16, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Mar 20, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sponges Use Limitation (4-101.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Pastries & More By Sugar Savage (Closed)
147 South Governors Avenue, Dover, DE 19904
Jul 30, 2025, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Covering Receptacles (5-501.113)
- Conditions of Use (7-202.12)
Jan 21, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
Pats Select of Dover - Pats Pizzeria LLC
1224 Forrest Ave, Dover, DE 19904
Oct 21, 2026, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Intensity-Lighting (6-303.11)
Oct 7, 2026, Routine inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Intensity-Lighting (6-303.11)
Apr 28, 2026, Routine inspection: 12 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Sponges Use Limitation (4-101.16)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Drying Mops (6-501.16)
Apr 14, 2026, Routine inspection: 12 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Sponges Use Limitation (4-101.16)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Drying Mops (6-501.16)
Oct 6, 2025, Routine inspection: 6 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
Apr 1, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Reheating for Hot Holding (3-403.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Temperature Measuring Devices-Functionality (4-204.112)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Hand Drying Provision (6-301.12)
- Separation-Storage (7-201.11)
Peoples Church of Dover
46 South Bradford Street, Dover, DE 19904
Aug 28, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Before Use After Cleaning (4-702.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Controlling Pests (6-501.111)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Cleaning, Frequency and Restrictions (6-501.12)
- Closing Toilet Room Doors (6-501.19)
Mar 5, 2026, Routine inspection: 1 violation noted
Feb 19, 2026, Routine inspection: 4 violations noted
- Controlling Pests (6-501.111)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Cleaning, Frequency and Restrictions (6-501.12)
Feb 12, 2026, Complaint inspection: 1 violation noted
Jan 22, 2026, Routine inspection: 3 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sponges Use Limitation (4-101.16)
- Closing Toilet Room Doors (6-501.19)
Dec 2, 2024, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Toilet Room Receptacle, Covered (5-501.17)
- Controlling Pests (6-501.111)
- Drying Mops (6-501.16)
- Conditions of Use (7-202.12)
- Prerequisite for Operation (8-301.11)
Pho Saigon Restaurant
1651 East Lebanon Road, Dover, DE 19901
Apr 8, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Gloves, Use Limitation (3-304.15)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Common Name-Working Containers (7-102.11)
- Refrigerated Medicines, Storage (7-207.12)
Jul 21, 2025, Follow-up inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Surface Characteristics-Outdoor Areas (6-102.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
Jul 9, 2025, Follow-up inspection: 8 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Backflow Prevention, Air Gap (5-202.13)
- Backflow Prevention Device, When Required (5-203.14)
- Surface Characteristics-Outdoor Areas (6-102.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Cleaning, Frequency and Restrictions (6-501.12)
Apr 30, 2025, Routine inspection: 13 violations noted
- Demonstration of Knowledge (2-102.11)
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Compliance with Food Law (3-201.11)
- Molluscan Shellfish (3-201.15)
- Eggs (3-202.13)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Backflow Prevention, Air Gap (5-202.13)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
- Restriction and Storage-Medicines (7-207.11)
Oct 29, 2024, Routine inspection: 12 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Insect Control Devices, Design and Installation (6-202.13)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Restriction and Storage-Medicines (7-207.11)
Pho Viet - PHO VIET LLC (FE)
155 N Dupont Hwy STE 4, Dover, DE 19901
May 6, 2026, Routine inspection: 3 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Apr 20, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
- Separation-Storage (7-201.11)
Aug 22, 2025, Follow-up inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Ceasing Operations and Reporting (8-404.11)
Aug 20, 2025, Routine inspection: 13 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Insect Control Devices, Design and Installation (6-202.13)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Controlling Pests (6-501.111)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Common Name-Working Containers (7-102.11)
- Ceasing Operations and Reporting (8-404.11)
Mar 6, 2025, Follow-up inspection: 7 violations noted
- Certified Food Protection Manager (2-102.12)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (4-501.116)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Warewashing Equipment, Clean Solutions (4-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Feb 17, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Warewashing Equipment, Determining Chemical Sanitizer Concentration (4-501.116)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
Pho Viet (MOB)
155 North Dupont Highway, Dover, DE 19901
May 26, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Temperature Measuring Devices (4-302.12)
- Prerequisite for Operation (8-301.11)
- Responsibilities of the Permit Holder (8-304.11)
May 27, 2025, Follow-up inspection: 2 violations noted
- Responsibilities of the Permit Holder (8-304.11)
- Ceasing Operations and Reporting (8-404.11)
May 22, 2025, Routine inspection: 13 violations noted
- Demonstration of Knowledge (2-102.11)
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Responsibilities of the Permit Holder (8-304.11)
- Ceasing Operations and Reporting (8-404.11)
Piazza Mia Bar & Grill - Piazza Mia of Camden Inc
523 S Redhaven Lane, Dover, DE 19901
May 28, 2026, Routine inspection: 10 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Insect Control Devices, Design and Installation (6-202.13)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
May 27, 2026, Routine inspection: 11 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Insect Control Devices, Design and Installation (6-202.13)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
Oct 21, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Hand Drying Provision (6-301.12)
Apr 16, 2025, Routine inspection: 2 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Pink Mambo
147 South Governors Avenue, Dover, DE 19904
Oct 2, 2026, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Cutting Surfaces (4-501.12)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
- Outer Openings, Protected (6-202.15)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Apr 8, 2026, Routine inspection: 3 violations noted
- Food Equipment, Certification and Classification (4-205.10)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Responsibilities of the Permit Holder (8-304.11)
Apr 7, 2026, Routine inspection: 7 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Food Equipment, Certification and Classification (4-205.10)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
- Responsibilities of the Permit Holder (8-304.11)
Feb 25, 2026, Routine inspection: 5 violations noted
- Food Equipment, Certification and Classification (4-205.10)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
- Responsibilities of the Permit Holder (8-304.11)
Dec 8, 2025, Routine inspection: 3 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Pizza Delight
67 Greentree Drive, Dover, DE 19904
Sep 9, 2026, Routine inspection: 7 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Thawing (3-501.13)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Mar 18, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Responsibilities of the Permit Holder (8-304.11)
Mar 5, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Responsibilities of the Permit Holder (8-304.11)
Aug 20, 2025, Routine inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Microwave Ovens (4-501.13)
- Good Repair and Calibration (4-502.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Storing Maintenance Tools (6-501.113)
- Responsibilities of the Permit Holder (8-304.11)
Feb 17, 2025, Routine inspection: 8 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Can Openers (4-202.15)
- Temperature Measuring Devices-Functionality (4-204.112)
- Microwave Ovens (4-501.13)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- System Maintained in Good Repair (5-205.15)
PIZZA HUT - HUT EAST COAST LLC - #6015011
1155 East Lebanon Road, Dover, DE 19901
Apr 9, 2026, Routine inspection: 4 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Oct 13, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Apr 21, 2025, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Oct 22, 2024, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cleaning, Frequency and Restrictions (6-501.12)
PIZZA HUT - HUT EAST COAST LLC - #6015055
515 South Dupont Highway STE1, Dover, DE 19901
Sep 4, 2026, Routine inspection: 1 violation noted
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
Aug 25, 2026, Routine inspection: 3 violations noted
- Hose, Construction and Identification (5-302.16)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Responsibilities of the Permit Holder (8-304.11)
Feb 25, 2026, Routine inspection: 3 violations noted
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Nonfood Contact Surfaces (4-602.13)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
Aug 18, 2025, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Prerequisite for Operation (8-301.11)
Feb 27, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Covering Receptacles (5-501.113)
1255 S State St, Dover, DE 19901
Aug 31, 2026, Routine inspection: 1 violation noted
Jul 29, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Cleaning Procedure (2-301.12)
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Preventing Contamination from Hands (3-301.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Labels (3-602.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
- Common Name-Working Containers (7-102.11)
- Prerequisite for Operation (8-301.11)
Feb 2, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time as a Public Health Control (3-501.19)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Intensity-Lighting (6-303.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
Jan 21, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time as a Public Health Control (3-501.19)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Intensity-Lighting (6-303.11)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
Jun 24, 2025, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Intensity-Lighting (6-303.11)
Dec 23, 2024, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
Pizzeria and Taqueria Porto Bella
1618 S Governors Ave, Dover, DE 19904
Jul 29, 2026, Routine inspection: 12 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time as a Public Health Control (3-501.19)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cutting Surfaces (4-501.12)
- Rinsing Procedures (4-603.16)
- Receptacles (5-501.13)
- Toilet Rooms, Enclosed (6-202.14)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Cleaning, Frequency and Restrictions (6-501.12)
- Drying Mops (6-501.16)
Jun 23, 2026, Routine inspection: 13 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Time as a Public Health Control (3-501.19)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Restricted Use Pesticides, Criteria (7-206.11)
Jun 1, 2026, Routine inspection: 13 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Time as a Public Health Control (3-501.19)
- Food Labels (3-602.11)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
- Restricted Use Pesticides, Criteria (7-206.11)
Oct 27, 2025, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Separation-Storage (7-201.11)
- When Plans Are Required (8-201.11)
May 27, 2025, Follow-up inspection: 1 violation noted
May 12, 2025, Follow-up inspection: 7 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks, Installation (5-202.12)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
Apr 28, 2025, Follow-up inspection: 7 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks, Installation (5-202.12)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
Mar 19, 2025, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Preventing Contamination from Hands (3-301.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks, Installation (5-202.12)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
- Conditions of Use (7-202.12)
Pleasantons Seafood
6738 N Dupont Hwy, Dover, DE 19901
Apr 25, 2026, Routine inspection: 3 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Apr 22, 2026, Routine inspection: 4 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
May 2, 2025, Routine inspection: 2 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Sponges Use Limitation (4-101.16)
Nov 1, 2024, Routine inspection: 7 violations noted
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Poke Bros Vi - Dover - Poke Bros DE LLC - #140
1053 North Dupont Highway, Dover, DE 19901
Jul 10, 2026, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Nonfood-Contact Surfaces (4-101.19)
Jul 2, 2026, Routine inspection: 7 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Preventing Contamination from Hands (3-301.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Records, Creation, & Retention (3-402.12)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Jun 17, 2025, Routine inspection: 2 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Dec 16, 2024, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
Polisenos Pizza II
439 South New Street, Dover, DE 19904
May 13, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Outer Openings, Protected (6-202.15)
- Controlling Pests (6-501.111)
- Drying Mops (6-501.16)
- Common Name-Working Containers (7-102.11)
- Restriction and Storage-Medicines (7-207.11)
May 12, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Outer Openings, Protected (6-202.15)
- Controlling Pests (6-501.111)
- Drying Mops (6-501.16)
- Common Name-Working Containers (7-102.11)
- Restriction and Storage-Medicines (7-207.11)
Dec 29, 2025, Complaint inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Controlling Pests (6-501.111)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
Oct 9, 2025, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Covering Receptacles (5-501.113)
Mar 31, 2025, Follow-up inspection: 2 violations noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 25, 2025, Routine inspection: 9 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Drying Mops (6-501.16)
- Conditions of Use (7-202.12)
Dec 17, 2024, Complaint inspection: 1 violation noted
- Controlling Pests (6-501.111)
Popeyes Louisiana Kitchen - PN Restaurants LLC -
677 N Dupont Hwy, Dover, DE 19901
Oct 15, 2026, Routine inspection: 7 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Prerequisite for Operation (8-301.11)
Oct 5, 2026, Routine inspection: 11 violations noted
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Rinsing Procedures (4-603.16)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Prerequisite for Operation (8-301.11)
Jun 23, 2026, Routine inspection: 3 violations noted
- Area, Enclosures and Receptacles, Good Repair (5-501.111)
- Covering Receptacles (5-501.113)
- Maintaining Refuse Areas and Enclosures (5-501.115)
Mar 17, 2026, Routine inspection: 1 violation noted
- Handwashing Signage (6-301.14)
Sep 15, 2025, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Covering Receptacles (5-501.113)
- Drying Mops (6-501.16)
Apr 23, 2025, Complaint inspection: 1 violation noted
Mar 12, 2025, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
Dec 4, 2024, Complaint inspection: 1 violation noted
Presbyterian Church Of Dover
54 S State Street, Dover, DE 19901
Sep 24, 2025, Follow-up inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Sep 17, 2025, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Temperature Measuring Devices (4-302.12)
Provisions on Demand (DSU)
120 North State Street, Dover, DE 19901
Dec 13, 2024, Routine inspection: 3 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Signage (6-301.14)
- Responsibilities of the Permit Holder (8-304.11)
Qdoba Mexican Restaurant - TIG Corp LLC - #2920
1211 North Dupont Highway, Dover, DE 19901
Apr 24, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Nonfood-Contact Surfaces (4-101.19)
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
Dec 2, 2025, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
May 14, 2025, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Prerequisite for Operation (8-301.11)
Nov 27, 2024, Routine inspection: 4 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Rail Haus-Beer Garden
92 North West Street, Dover, DE 19904
May 15, 2026, Routine inspection: 5 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Before Use After Cleaning (4-702.11)
- Controlling Pests (6-501.111)
- Common Name-Working Containers (7-102.11)
May 1, 2026, Routine inspection: 5 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Before Use After Cleaning (4-702.11)
- Controlling Pests (6-501.111)
- Common Name-Working Containers (7-102.11)
Mar 4, 2025, Follow-up inspection: 1 violation noted
Feb 7, 2025, Routine inspection: 7 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
Raising Canes Chicken Fingers
1151 North Dupont Highway, Dover, DE 19901
Oct 5, 2026, Routine inspection: 3 violations noted
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Precleaning (4-603.12)
Mar 27, 2026, Routine inspection: 4 violations noted
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Cleanser, Availability (6-301.11)
- Handwashing Cleanser, Availability (6-301.11)
Dec 31, 2025, Routine inspection: 4 violations noted
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Covering Receptacles (5-501.113)
Rancho Azteca Mexican Restaurant
561 North Dupont Highway, Dover, DE 19901
Mar 27, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
May 16, 2025, Routine inspection: 11 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Backflow Prevention Device, When Required (5-203.14)
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
Nov 8, 2024, Follow-up inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Oct 25, 2024, Routine inspection: 13 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- System Maintained in Good Repair (5-205.15)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
- Common Name-Working Containers (7-102.11)
Red Lobster #0552
271 N Dupont Hwy, Dover, DE 19901
Apr 23, 2026, Routine inspection: 4 violations noted
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
Dec 17, 2025, Routine inspection: 1 violation noted
- System Maintained in Good Repair (5-205.15)
Dec 11, 2025, Complaint inspection: 1 violation noted
Sep 15, 2025, Routine inspection: 3 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Covering Receptacles (5-501.113)
Mar 5, 2025, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood-Contact Surfaces (4-101.19)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
Red Robin Gourmet Burgers & Brew (Closed)
40 North Dupont Highway, Dover, DE 19901
Dec 17, 2024, Follow-up inspection: 1 violation noted
Dec 3, 2024, Routine inspection: 2 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Handwashing Sinks, Installation (5-202.12)
Redners Markets Inc - Redners Markets Inc -
25 Green Tree Drive, Dover, DE 19904
Aug 25, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 5, 2026, Complaint inspection: 1 violation noted
Feb 16, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
Aug 4, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Nonfood Contact Surfaces (4-602.13)
- Cleaning, Frequency and Restrictions (6-501.12)
Feb 3, 2025, Routine inspection: 3 violations noted
- Cooking and Baking Equipment (4-602.12)
- Storage of Soiled Linens (4-803.11)
- Toilet Room Receptacle, Covered (5-501.17)
Redners Markets Inc - Redners Markets Inc -
88 Salt Creek Drive, Dover, DE 19901
Aug 27, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Rinsing Procedures (4-603.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Drying Mops (6-501.16)
Feb 26, 2026, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Nov 14, 2025, Routine inspection: 1 violation noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Jul 1, 2025, Complaint inspection: 1 violation noted
May 6, 2025, Routine inspection: 2 violations noted
- Insect Control Devices, Design and Installation (6-202.13)
- Responsibilities of the Permit Holder (8-304.11)
Nov 8, 2024, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Residence Inn- Marriott Dover
600 Jefferic Boulevard, Dover, DE 19901
Sep 30, 2026, Routine inspection: 3 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
Oct 8, 2025, Follow-up inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Sep 16, 2025, Routine inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Restaurant 55
2461 South State Street, Dover, DE 19901
Jul 28, 2026, Routine inspection: 10 violations noted
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cutting Surfaces (4-501.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Receptacles (5-501.13)
- Handwashing Cleanser, Availability (6-301.11)
- Common Name-Working Containers (7-102.11)
Jan 16, 2026, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Cutting Surfaces (4-501.12)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
- Restricted Use Pesticides, Criteria (7-206.11)
Jan 8, 2026, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Cutting Surfaces (4-501.12)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
- Restricted Use Pesticides, Criteria (7-206.11)
Rice Fusion
45 Greentree Drive, Dover, DE 19904
Sep 23, 2026, Routine inspection: 2 violations noted
- Fixed Equipment, Elevation or Sealing (4-402.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Sep 9, 2026, Routine inspection: 12 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Fixed Equipment, Elevation or Sealing (4-402.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Mar 9, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
Mar 4, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
Feb 16, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
Aug 14, 2025, Follow-up inspection: 5 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Microwave Ovens (4-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
Aug 5, 2025, Routine inspection: 13 violations noted
- Assignment of Responsibility (2-101.11)
- Prohibition-Jewelry (2-303.11)
- Effectiveness-Hair Restraints (2-402.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
Rikas Ice Cream & Snacks
5502 South Dupont Highway, Dover, DE 19901
May 20, 2026, Routine inspection: 6 violations noted
- Compliance with Food Law (3-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Food Labels (3-602.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
May 13, 2025, Routine inspection: 2 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Roma Pizza
1047 Walker Road, Dover, DE 19904
Sep 8, 2026, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Mar 4, 2026, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Aug 14, 2025, Routine inspection: 2 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Insect Control Devices, Design and Installation (6-202.13)
Feb 14, 2025, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Separation-Storage (7-201.11)
Roma Restaurant
3 Presidents Drive, Dover, DE 19901
May 1, 2026, Routine inspection: 2 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Mar 19, 2025, Routine inspection: 5 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Romanos Family Dinner MX
913 South Dupont Highway, Dover, DE 19901
Aug 31, 2026, Routine inspection: 8 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Toilet Rooms, Enclosed (6-202.14)
- Outer Openings, Protected (6-202.15)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Closing Toilet Room Doors (6-501.19)
Aug 18, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Cleaning Procedure (2-301.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Outer Openings, Protected (6-202.15)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
- Separation-Storage (7-201.11)
Feb 5, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Cutting Surfaces (4-501.12)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Floors, Walls and Ceilings-Cleanability (6-201.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
Jul 29, 2025, Follow-up inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Jul 25, 2025, Follow-up inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks-Location and Placement (5-204.11)
Jul 3, 2025, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks-Location and Placement (5-204.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
Jan 28, 2025, Follow-up inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Jan 10, 2025, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sponges Use Limitation (4-101.16)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Romanos Pizza And Restaurant
786 Walker Road, Dover, DE 19904
Jun 25, 2026, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Labels (3-602.11)
- Sponges Use Limitation (4-101.16)
- Temperature Measuring Devices-Functionality (4-204.112)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Outside Storage Prohibition (5-501.112)
- Handwashing Signage (6-301.14)
Dec 8, 2025, Routine inspection: 8 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Preparation Sink (3-305.15)
- Food Labels (3-602.11)
- Sponges Use Limitation (4-101.16)
- Ventilation Hood Systems, Filters (4-202.18)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Nonfood Contact Surfaces (4-602.13)
- Cleaning, Frequency and Restrictions (6-501.12)
May 7, 2025, Routine inspection: 1 violation noted
- Food Preparation Sink (3-305.15)
Nov 4, 2024, Routine inspection: 6 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Preparation Sink (3-305.15)
- Sponges Use Limitation (4-101.16)
- Temperature Measuring Devices-Functionality (4-204.112)
Royal Farms #110
295 S Dupont Hwy, Dover, DE 19901
Aug 10, 2026, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Aug 4, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Feb 3, 2026, Routine inspection: 4 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Nonfood Contact Surfaces (4-602.13)
- Hand Drying Provision (6-301.12)
- Cleaning, Frequency and Restrictions (6-501.12)
Jul 28, 2025, Routine inspection: 5 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Prerequisite for Operation (8-301.11)
Jan 23, 2025, Routine inspection: 8 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
- Responsibilities of the Permit Holder (8-304.11)
Royal Farms #119
5456 N DuPont Hwy, Dover, DE 19901
Aug 4, 2026, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Jul 21, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
Feb 6, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Jan 23, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Jan 12, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Jul 15, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Jan 17, 2025, Routine inspection: 5 violations noted
- Maintenance-Fingernails (2-302.11)
- Covering Receptacles (5-501.113)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
- Handwashing Cleanser, Availability (6-301.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Royal Farms #139
6 West Lebanon Road, Dover, DE 19901
Jul 9, 2026, Routine inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Rinsing Procedures (4-603.16)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
Jan 16, 2026, Routine inspection: 12 violations noted
- Food Preparation Sink (3-305.15)
- Thawing (3-501.13)
- Temperature Measuring Devices, Manual and Mechanical Warewashing (4-302.13)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Responsibilities of the Permit Holder (8-304.11)
Jan 7, 2026, Routine inspection: 12 violations noted
- Food Preparation Sink (3-305.15)
- Thawing (3-501.13)
- Temperature Measuring Devices, Manual and Mechanical Warewashing (4-302.13)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Responsibilities of the Permit Holder (8-304.11)
Jun 9, 2025, Follow-up inspection: 1 violation noted
May 15, 2025, Routine inspection: 6 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Cleaning Floors, Dustless Methods (6-501.13)
Dec 17, 2024, Follow-up inspection: 5 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cooking and Baking Equipment (4-602.12)
- Handwashing Signage (6-301.14)
- Controlling Pests (6-501.111)
Dec 4, 2024, Follow-up inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cooking and Baking Equipment (4-602.12)
- Controlling Pests (6-501.111)
Nov 21, 2024, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cooking and Baking Equipment (4-602.12)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Controlling Pests (6-501.111)
Royal Farms #151
293 South Saulsbury Road, Dover, DE 19904
Jul 22, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
Jan 19, 2026, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
Jan 7, 2026, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
Jul 8, 2025, Routine inspection: 10 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Using Drain Plugs (5-501.114)
- Surface Characteristics-Indoor Areas (6-101.11)
- Separation-Storage (7-201.11)
- Restriction and Storage-Medicines (7-207.11)
Jan 14, 2025, Routine inspection: 8 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Responsibilities of the Permit Holder (8-304.11)
Safeway - Albertsons Companies Inc - #1763
190 John Hunn Brown Road, Dover, DE 19901
Jul 16, 2026, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Shellstock, Maintaining Identification (3-203.12)
- Records, Creation, & Retention (3-402.12)
- Rinsing Procedures (4-603.16)
Feb 19, 2026, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jan 22, 2026, Routine inspection: 2 violations noted
- Nonfood Contact Surfaces (4-602.13)
- Rinsing Procedures (4-603.16)
Jul 8, 2025, Routine inspection: 4 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Separation-Storage (7-201.11)
- Responsibilities of the Permit Holder (8-304.11)
Jan 16, 2025, Routine inspection: 2 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
Jan 8, 2025, Complaint inspection: 1 violation noted
Saladworks
1211 N Dupont Hwy, Dover, DE 19901
May 14, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Cutting Surfaces (4-501.12)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
May 12, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Rinsing Procedures (4-603.16)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Nov 17, 2025, Routine inspection: 4 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Covering Receptacles (5-501.113)
- Responsibilities of the Permit Holder (8-304.11)
May 1, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
Nov 4, 2024, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
Sams Club - Dover - Walmart Inc - #6330
1572 N Dupont Hwy, Dover, DE 19901
Sep 29, 2026, Routine inspection: 1 violation noted
- Prohibiting Animals (6-501.115)
Sep 10, 2026, Complaint inspection: 1 violation noted
Jun 11, 2026, Complaint inspection: 1 violation noted
May 26, 2026, Routine inspection: 1 violation noted
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
May 4, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Nov 25, 2025, Complaint inspection: 1 violation noted
Aug 13, 2025, Complaint inspection: 1 violation noted
Apr 15, 2025, Routine inspection: 1 violation noted
- Handwashing Signage (6-301.14)
Nov 27, 2024, Complaint inspection: 1 violation noted
Oct 21, 2024, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Nonfood Contact Surfaces (4-602.13)
- Handwashing Signage (6-301.14)
Sarcastic Chef (MOB)
407 North New Street, Dover, DE 19904
Apr 15, 2026, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
May 22, 2025, Routine inspection: 6 violations noted
- Demonstration of Knowledge (2-102.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Mechanical Warewashing Equipment, Wash Solution Temperature (4-501.110)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Pressure (5-103.12)
- Handwashing Sinks, Installation (5-202.12)
Sarku Japan - SAR Dover Food Inc - #116
1365 N Dupont Hwy Unit #3072, Dover, DE 19901
Apr 18, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Apr 7, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Sep 12, 2025, Routine inspection: 2 violations noted
- Gloves, Use Limitation (3-304.15)
- Sponges Use Limitation (4-101.16)
Mar 10, 2025, Routine inspection: 6 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Sponges Use Limitation (4-101.16)
- Temperature Measuring Devices-Functionality (4-204.112)
- Light Bulbs, Protective Shielding (6-202.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Saxtons Soulfood & Delicatessen (Closed)
5409 North Dupont Highway, Dover, DE 19901
Dec 19, 2024, Follow-up inspection: 5 violations noted
- Food Labels (3-602.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Nov 14, 2024, Routine inspection: 10 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Labels (3-602.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Cleaning, Frequency and Restrictions (6-501.12)
- Conditions of Use (7-202.12)
1365 North Dupont Highway, Dover, DE 19901
Sep 8, 2026, Routine inspection: 1 violation noted
- Controlling Pests (6-501.111)
Aug 26, 2026, Complaint inspection: 1 violation noted
Aug 12, 2026, Routine inspection: 1 violation noted
- Controlling Pests (6-501.111)
Jul 20, 2026, Routine inspection: 1 violation noted
- Controlling Pests (6-501.111)
Jun 25, 2026, Complaint inspection: 1 violation noted
Apr 15, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Drying Mops (6-501.16)
Apr 7, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Temperature Measuring Devices-Functionality (4-204.112)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Drying Mops (6-501.16)
Sep 12, 2025, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Responsibilities of the Permit Holder (8-304.11)
Mar 10, 2025, Routine inspection: 4 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Insect Control Devices, Design and Installation (6-202.13)
- Hand Drying Provision (6-301.12)
1211 North Dupont Highway, Dover, DE 19901
Aug 27, 2026, Routine inspection: 5 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cutting Surfaces (4-501.12)
- Toilet Room Receptacle, Covered (5-501.17)
- Drying Mops (6-501.16)
Aug 17, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Where to Wash (2-301.15)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Time as a Public Health Control (3-501.19)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
Feb 2, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Intensity-Lighting (6-303.11)
Jul 29, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Service Sink (5-203.13)
- Toilet Room Receptacle, Covered (5-501.17)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
Jan 22, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Drying Mops (6-501.16)
Shays Seafood & Soul
333 Bluecoat Street, Dover, DE 19901
Jun 17, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Gloves, Use Limitation (3-304.15)
- Nonfood-Contact Surfaces (4-101.19)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- System Maintained in Good Repair (5-205.15)
- Responsibilities of the Permit Holder (8-304.11)
Jun 13, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Gloves, Use Limitation (3-304.15)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Warewashing Equipment, Cleaning Frequency (4-501.14)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- System Maintained in Good Repair (5-205.15)
- Responsibilities of the Permit Holder (8-304.11)
Shore Stop #255
1358 Forrest Ave, Dover, DE 19901
Feb 11, 2026, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Shore Stop #266 (Closed)
1612 S Dupont Highway, Dover, DE 19901
Dec 30, 2024, Follow-up inspection: 3 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
Dec 10, 2024, Follow-up inspection: 3 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
Nov 25, 2024, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Signage (6-301.14)
- Separation-Storage (7-201.11)
- Prerequisite for Operation (8-301.11)
Shupback Pakistani Kitchen
484 North Dupont Highway, Dover, DE 19901
May 13, 2026, Routine inspection: 5 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Common Name-Working Containers (7-102.11)
Oct 27, 2025, Routine inspection: 1 violation noted
- Prerequisite for Operation (8-301.11)
Oct 21, 2024, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
SIB in Boba House
1011 Walker Road, Dover, DE 19904
May 12, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
May 5, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Simaron Steaks & Subs
415 West Loockerman Street, Dover, DE 19904
Apr 27, 2026, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Mar 6, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Gloves, Use Limitation (3-304.15)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cooking and Baking Equipment (4-602.12)
- Handwashing Sinks-Location and Placement (5-204.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
- Restricted Use Pesticides, Criteria (7-206.11)
- Restriction and Storage-Medicines (7-207.11)
Aug 12, 2025, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hose, Construction and Identification (5-302.16)
- Insect Control Devices, Design and Installation (6-202.13)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
- Separation-Storage (7-201.11)
Sobol
50 North Dupont Highway, Dover, DE 19901
Sep 14, 2026, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Sponges Use Limitation (4-101.16)
Soulfully Delicious
33 West Loockerman St, Dover, DE 19904
Aug 14, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Condiments, Protection (3-306.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Cutting Surfaces (4-501.12)
- System Maintained in Good Repair (5-205.15)
- Receptacles (5-501.13)
- Toilet Rooms, Enclosed (6-202.14)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Drying Mops (6-501.16)
Jul 16, 2026, Routine inspection: 13 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Warewashing Machines, Temperature Measuring Devices (4-204.115)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Rinsing Procedures (4-603.16)
- System Maintained in Good Repair (5-205.15)
- Receptacles (5-501.13)
- Toilet Rooms, Enclosed (6-202.14)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Drying Mops (6-501.16)
Jul 10, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Warewashing Machines, Temperature Measuring Devices (4-204.115)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (4-501.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- Before Use After Cleaning (4-702.11)
- Receptacles (5-501.13)
- Toilet Rooms, Enclosed (6-202.14)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
Jun 26, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Warewashing Machines, Temperature Measuring Devices (4-204.115)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (4-501.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Before Use After Cleaning (4-702.11)
- Receptacles (5-501.13)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
May 14, 2026, Routine inspection: 13 violations noted
- Warewashing Machines, Temperature Measuring Devices (4-204.115)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (4-501.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- Before Use After Cleaning (4-702.11)
- Backflow Prevention, Air Gap (5-202.13)
- System Maintained in Good Repair (5-205.15)
- Hose, Construction and Identification (5-302.16)
- Receptacles (5-501.13)
- Toilet Rooms, Enclosed (6-202.14)
Apr 9, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Warewashing Machines, Temperature Measuring Devices (4-204.115)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (4-501.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Before Use After Cleaning (4-702.11)
- Receptacles (5-501.13)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
Aug 28, 2025, Follow-up inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jul 11, 2025, Follow-up inspection: 3 violations noted
- Food Preparation Sink (3-305.15)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
Jun 27, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Preparation Sink (3-305.15)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Rinsing Procedures (4-603.16)
- Handwashing Sinks, Installation (5-202.12)
- Hand Drying Provision (6-301.12)
31 North Dupont Highway, Dover, DE 19901
Dec 18, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Dec 30, 2024, Follow-up inspection: 1 violation noted
- Toilet Room Receptacle, Covered (5-501.17)
Dec 10, 2024, Follow-up inspection: 2 violations noted
- Handwashing Sinks, Installation (5-202.12)
- Toilet Room Receptacle, Covered (5-501.17)
Nov 26, 2024, Routine inspection: 8 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
Spencers Bazaar-Blanks Country Kitchen LLC
550 S New St, Dover, DE 19904
Sep 25, 2026, Routine inspection: 4 violations noted
- Wiping Cloths, Use Limitation (3-304.14)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Nonfood Contact Surfaces (4-602.13)
Mar 20, 2026, Routine inspection: 3 violations noted
- When to Wash (2-301.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Cleaning, Frequency and Restrictions (6-501.12)
Sep 23, 2025, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 11, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Hand Drying Provision (6-301.12)
Spencers Bazaar-Lenas Bake Shoppe LLC
550 South New Street, Dover, DE 19904
Sep 25, 2026, Routine inspection: 1 violation noted
- Hand Drying Provision (6-301.12)
Mar 20, 2026, Routine inspection: 2 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Hand Drying Provision (6-301.12)
Oct 14, 2025, Follow-up inspection: 1 violation noted
Sep 23, 2025, Routine inspection: 3 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- System Maintained in Good Repair (5-205.15)
Mar 11, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sponges Use Limitation (4-101.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Spences Bazaar - Beachys Coffee Shoppe
550 South New Street, Dover, DE 19904
Sep 25, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Before Use After Cleaning (4-702.11)
Mar 20, 2026, Routine inspection: 1 violation noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Sep 29, 2025, Follow-up inspection: 1 violation noted
Sep 23, 2025, Routine inspection: 2 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
Spences Bazaar - Coblentz Country Cheese LLC (Clo
550 South New Street, Dover, DE 19904
Mar 11, 2025, Routine inspection: 3 violations noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Responsibilities of the Permit Holder (8-304.11)
St Andrews Evangelical Lutheran Church
425 N Dupont Hwy, Dover, DE 19901
Aug 25, 2025, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Star Hill Elementary - Caesar Rodney School Distri
594 Voshell Mill/star Hill Road, Dover, DE 19901
Sep 17, 2026, Routine inspection: 2 violations noted
- Toilet Room Receptacle, Covered (5-501.17)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Apr 4, 2025, Follow-up inspection: 1 violation noted
Feb 27, 2025, Routine inspection: 1 violation noted
- Handwashing Sinks, Installation (5-202.12)
Starbucks Coffee - Starbucks Corporation - #25349
1481 N Dupont Hwy, Dover, DE 19901
Feb 5, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Covering Receptacles (5-501.113)
Feb 7, 2025, Routine inspection: 2 violations noted
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
Starbucks Coffee - Starbucks Corporation - #53000
50 N Dupont Hwy, Dover, DE 19901
Jun 24, 2026, Routine inspection: 1 violation noted
- Wiping Cloths, Use Limitation (3-304.14)
Stonerail Market
25 West Loockerman Street, Dover, DE 19904
Jul 24, 2026, Routine inspection: 1 violation noted
- Segregation and Location-Distressed Merchandise (6-404.11)
Jan 23, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Labels (3-602.11)
- Cutting Surfaces (4-501.12)
Jul 11, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Drying Mops (6-501.16)
Jan 27, 2025, Follow-up inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jan 21, 2025, Routine inspection: 5 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Cleanser, Availability (6-301.11)
1151 East Lebanon Road Store A, Dover, DE 19901
Jul 16, 2026, Complaint inspection: 1 violation noted
Apr 9, 2026, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Cutting Surfaces (4-501.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Oct 13, 2025, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
Apr 21, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Hand Drying Provision (6-301.12)
Oct 22, 2024, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Temperature Measuring Devices (4-302.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Subway/ssnk Corporation
991 Forrest Ave, Dover, DE 19904
Aug 20, 2026, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Aug 3, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Temperature Measuring Devices (4-302.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Responsibilities of the Permit Holder (8-304.11)
Feb 20, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Feb 6, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Wiping Cloths, Use Limitation (3-304.14)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Oct 29, 2025, Complaint inspection: 1 violation noted
Aug 7, 2025, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Responsibilities of the Permit Holder (8-304.11)
Feb 11, 2025, Routine inspection: 2 violations noted
- Prohibition-Jewelry (2-303.11)
- Covering Receptacles (5-501.113)
Tabitha Restaurant
1672 South Governors Avenue, Dover, DE 19904
Oct 7, 2026, Routine inspection: 5 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (6-201.13)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Controlling Pests (6-501.111)
Jul 29, 2026, Routine inspection: 1 violation noted
Jul 17, 2026, Routine inspection: 6 violations noted
- Demonstration of Knowledge (2-102.11)
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Prerequisite for Operation (8-301.11)
Jul 7, 2026, Complaint inspection: 8 violations noted
- Demonstration of Knowledge (2-102.11)
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage, Prohibited Areas (3-305.12)
- Food Preparation (3-305.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Cleaning, Frequency and Restrictions (6-501.12)
May 29, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Preventing Contamination from Hands (3-301.11)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Controlling Pests (6-501.111)
- Responsibilities of the Permit Holder (8-304.11)
Taco Bell #024759 - Delaware Restaurants LLC
241 S Dupont Hwy, Dover, DE 19901
Apr 23, 2026, Routine inspection: 1 violation noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Oct 15, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Prerequisite for Operation (8-301.11)
Apr 23, 2025, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Oct 23, 2024, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Taco Bell #037077 - Delaware Restaurants LLC
25 Jerome Drive, Dover, DE 19901
Aug 17, 2026, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Feb 17, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
Feb 3, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
Aug 6, 2025, Routine inspection: 2 violations noted
- Using Drain Plugs (5-501.114)
- Storing Maintenance Tools (6-501.113)
Feb 6, 2025, Routine inspection: 1 violation noted
- Using Drain Plugs (5-501.114)
Taqueria El Cabrito
585 Forest Street, Dover, DE 19904
Apr 27, 2026, Routine inspection: 1 violation noted
- In-Use Utensils, Between-Use Storage (3-304.12)
Mar 18, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Cleaning, Frequency and Restrictions (6-501.12)
Oct 27, 2025, Follow-up inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Oct 9, 2025, Follow-up inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Sep 15, 2025, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Mar 20, 2025, Follow-up inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Mar 4, 2025, Routine inspection: 10 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Drying Mops (6-501.16)
- Separation-Storage (7-201.11)
- Conditions of Use (7-202.12)
Target/starbucks Store 1312
148 John Hunn Brown Rd, Dover, DE 19901
Aug 7, 2026, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Rinsing Procedures (4-603.16)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Responsibilities of the Permit Holder (8-304.11)
Feb 13, 2026, Routine inspection: 5 violations noted
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Sep 10, 2025, Follow-up inspection: 1 violation noted
- Controlling Pests (6-501.111)
Aug 26, 2025, Follow-up inspection: 1 violation noted
- Controlling Pests (6-501.111)
Aug 11, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Hand Drying Provision (6-301.12)
- Controlling Pests (6-501.111)
Feb 18, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Hand Drying Provision (6-301.12)
TASTEES CHICKEN AND SEAFOOD
147 South New Street, Dover, DE 19901
Jun 5, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Thawing (3-501.13)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Toilet Room Receptacle, Covered (5-501.17)
- Prerequisite for Operation (8-301.11)
Dec 23, 2025, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
Jun 6, 2025, Routine inspection: 3 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Drying Mops (6-501.16)
Tasty Crab House
705 North Dupont Highway, Dover, DE 19901
Aug 3, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Where to Wash (2-301.15)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Records, Creation, & Retention (3-402.12)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Restriction and Storage-Medicines (7-207.11)
Jan 14, 2026, Routine inspection: 13 violations noted
- Where to Wash (2-301.15)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage, Prohibited Areas (3-305.12)
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
Jun 11, 2025, Routine inspection: 9 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Thawing (3-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Dec 2, 2024, Routine inspection: 10 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Drying Mops (6-501.16)
TGI Fridays (Closed)
222 S Dupont Hwy, Dover, DE 19901
Sep 29, 2025, Follow-up inspection: 1 violation noted
- Nonfood-Contact Surfaces (4-101.19)
Sep 22, 2025, Routine inspection: 4 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Covering Receptacles (5-501.113)
Mar 7, 2025, Routine inspection: 7 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
TgI Fridays Dover
222 South Dupont Highway, Dover, DE 19901
Sep 22, 2026, Routine inspection: 1 violation noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Sep 11, 2026, Complaint inspection: 1 violation noted
Jun 3, 2026, Routine inspection: 10 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Light Bulbs, Protective Shielding (6-202.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Common Name-Working Containers (7-102.11)
Feb 6, 2026, Complaint inspection: 1 violation noted
The Brick-Wood Fries Eats
150 Gateway South Boulevard, Dover, DE 19901
Apr 1, 2026, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Common Name-Working Containers (7-102.11)
Aug 19, 2025, Follow-up inspection: 2 violations noted
- Outer Openings, Protected (6-202.15)
- Intensity-Lighting (6-303.11)
Aug 13, 2025, Routine inspection: 6 violations noted
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Outer Openings, Protected (6-202.15)
- Intensity-Lighting (6-303.11)
Jan 10, 2025, Routine inspection: 6 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
The Catering Company (Cafe at Leg Hall) - The Cat
411 Legislative Avenue, Dover, DE 19901
Mar 10, 2026, Routine inspection: 1 violation noted
Feb 26, 2026, Routine inspection: 6 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Labels (3-602.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
The Depot
595 Forrest Ave, Dover, DE 19904
Jun 8, 2026, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Preparation Sink (3-305.15)
- Thawing (3-501.13)
- Wood, Use Limitation (4-101.17)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Feb 2, 2026, Complaint inspection: 1 violation noted
Dec 23, 2025, Routine inspection: 4 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
May 12, 2025, Routine inspection: 7 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sponges Use Limitation (4-101.16)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
Oct 28, 2024, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
The Greene Turtle - Pusan TGT - Dover
391 N Dupont Hwy, Dover, DE 19901
May 7, 2026, Routine inspection: 12 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
Apr 27, 2026, Routine inspection: 12 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Cutting Surfaces (4-501.12)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
- Responsibilities of the Permit Holder (8-304.11)
Oct 1, 2025, Routine inspection: 9 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Cutting Surfaces (4-501.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
Mar 24, 2025, Routine inspection: 9 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilets and Urinals (5-203.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
The Grey Fox Grille
140 South State Street, Dover, DE 19901
Oct 8, 2026, Routine inspection: 9 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Nonfood-Contact Surfaces (4-101.19)
- System Maintained in Good Repair (5-205.15)
- Surface Characteristics-Indoor Areas (6-101.11)
- Heating, Ventilation, Air Conditioning System Vents (6-202.12)
- Handwashing Cleanser, Availability (6-301.11)
- Controlling Pests (6-501.111)
- Cleaning, Frequency and Restrictions (6-501.12)
- Common Name-Working Containers (7-102.11)
Apr 10, 2026, Routine inspection: 1 violation noted
- Nonfood-Contact Surfaces (4-101.19)
Mar 27, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Nonfood-Contact Surfaces (4-101.19)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
Jun 18, 2025, Routine inspection: 3 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
The Historic Calvary Baptist Church-Dover (FE)
410 Fulton Street, Dover, DE 19904
Aug 21, 2025, Follow-up inspection: 1 violation noted
Aug 13, 2025, Routine inspection: 1 violation noted
- Hose, Construction and Identification (5-302.16)
The House Of Coffi
14 East Loockerman St, Dover, DE 19901
Oct 8, 2026, Routine inspection: 1 violation noted
- Responsibilities of the Permit Holder (8-304.11)
Oct 2, 2026, Routine inspection: 4 violations noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Responsibilities of the Permit Holder (8-304.11)
Jun 9, 2026, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Rinsing Procedures (4-603.16)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Common Name-Working Containers (7-102.11)
- Responsibilities of the Permit Holder (8-304.11)
Dec 11, 2025, Routine inspection: 1 violation noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
May 16, 2025, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Nov 20, 2024, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
The Scoop on Loockerman
305 West Loockerman Street, Dover, DE 19901
Jun 10, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
- System Maintained in Good Repair (5-205.15)
- Hand Drying Provision (6-301.12)
May 27, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- System Maintained in Good Repair (5-205.15)
Apr 30, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Handwashing Sinks, Installation (5-202.12)
- System Maintained in Good Repair (5-205.15)
Jun 26, 2025, Follow-up inspection: 1 violation noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
May 22, 2025, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Sanitizing Solutions, Testing Devices (4-302.14)
720 Townsend Boulevard #C, Dover, DE 19901
May 8, 2026, Routine inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Labels (3-602.11)
- Toilet Rooms, Enclosed (6-202.14)
Nov 17, 2025, Routine inspection: 5 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Temperature Measuring Devices (4-302.12)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
May 8, 2025, Follow-up inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
Apr 17, 2025, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Tiffanee & Co Bakery
1011 Walker Road, Dover, DE 19904
Nov 19, 2024, Follow-up inspection: 5 violations noted
- Maintenance-Fingernails (2-302.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Labels (3-602.11)
- Toilet Rooms, Enclosed (6-202.14)
- Drying Mops (6-501.16)
Nov 8, 2024, Routine inspection: 6 violations noted
- Maintenance-Fingernails (2-302.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Labels (3-602.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Rooms, Enclosed (6-202.14)
- Drying Mops (6-501.16)
Tim Hortons
737 North Dupont Highway, Dover, DE 19901
Mar 16, 2026, Complaint inspection: 1 violation noted
Jan 16, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Rinsing Procedures (4-603.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Jan 12, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Effectiveness-Hair Restraints (2-402.11)
- Rinsing Procedures (4-603.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Tomekas Homestyle Eatery
1466 East Lebanon Road, Dover, DE 19901
Aug 31, 2026, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Aug 28, 2026, Routine inspection: 5 violations noted
- When to Wash (2-301.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Intensity-Lighting (6-303.11)
- Restricted Use Pesticides, Criteria (7-206.11)
- Prerequisite for Operation (8-301.11)
Mar 6, 2026, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Handwashing Cleanser, Availability (6-301.11)
Feb 26, 2026, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Handwashing Cleanser, Availability (6-301.11)
Jun 26, 2025, Routine inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Intensity-Lighting (6-303.11)
Nov 21, 2024, Routine inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
Toms Bullpen
1035 Walker Road, Dover, DE 19904
Sep 8, 2026, Routine inspection: 2 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Cooking and Baking Equipment (4-602.12)
Mar 23, 2026, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Prerequisite for Operation (8-301.11)
Mar 9, 2026, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Prerequisite for Operation (8-301.11)
Aug 19, 2025, Routine inspection: 2 violations noted
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
Feb 17, 2025, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Food Equipment, Certification and Classification (4-205.10)
- Single-Service and Single-Use Articles-Use Limitations (4-502.13)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- System Maintained in Good Repair (5-205.15)
- Hand Drying Provision (6-301.12)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
1666 S Dupont Hwy, Dover, DE 19901
Aug 6, 2026, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Using Drain Plugs (5-501.114)
- Controlling Pests (6-501.111)
Jul 30, 2026, Routine inspection: 12 violations noted
- Shellstock, Maintaining Identification (3-203.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Records, Creation, & Retention (3-402.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers (4-204.117)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using Drain Plugs (5-501.114)
- Controlling Pests (6-501.111)
- Restriction and Storage-Medicines (7-207.11)
Jan 21, 2026, Routine inspection: 2 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Kitchenware and Tableware-Preventing Contamination (4-904.11)
Jan 7, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Warewashing Equipment, Cleaning Agents (4-501.17)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Insect Control Devices, Design and Installation (6-202.13)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
Apr 22, 2025, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual Warewashing, Sink Compartment Requirements (4-301.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
Towers Restaurant - Mmc
430 Kings Hwy, Dover, DE 19901
Aug 18, 2026, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Responsibilities of the Permit Holder (8-304.11)
Sep 17, 2025, Follow-up inspection: 1 violation noted
Aug 14, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
Towne Point Elementary School - Capital SD
Buckson Dr, Dover, DE 19901
Sep 22, 2026, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Mar 19, 2026, Routine inspection: 2 violations noted
- Light Bulbs, Protective Shielding (6-202.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Sep 26, 2025, Routine inspection: 1 violation noted
- Intensity-Lighting (6-303.11)
Feb 28, 2025, Routine inspection: 2 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Intensity-Lighting (6-303.11)
Oct 24, 2024, Follow-up inspection: 1 violation noted
TRINI QUIZEEN (closed)
1855 South Dupont Highway, Dover, DE 19901
May 2, 2025, Routine inspection: 2 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
Oct 30, 2024, Routine inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Removing Dead or Trapped Birds, Insects, Rodents and other Pest (6-501.112)
1156 S Bay Road, Dover, DE 19901
May 6, 2026, Routine inspection: 4 violations noted
- Food Equipment, Certification and Classification (4-205.10)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
Apr 28, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Nonfood-Contact Surfaces (4-101.19)
- Food Equipment, Certification and Classification (4-205.10)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
Mar 26, 2026, Routine inspection: 9 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Nonfood-Contact Surfaces (4-101.19)
- Food Equipment, Certification and Classification (4-205.10)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Signage (6-301.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
Feb 5, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Food Contact with Equipment, Utensils, and Linens (3-304.11)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Handwashing Signage (6-301.14)
- Common Name-Working Containers (7-102.11)
May 22, 2025, Routine inspection: 6 violations noted
- Thawing (3-501.13)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
1225 North Dupont Highway, Dover, DE 19901
Aug 6, 2026, Routine inspection: 1 violation noted
Aug 3, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Person-In-Charge-Duties (2-103.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Backflow Prevention Device, When Required (5-203.14)
- Insect Control Devices, Design and Installation (6-202.13)
- Common Name-Working Containers (7-102.11)
Feb 11, 2026, Routine inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Temperature Measuring Devices-Functionality (4-204.112)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Insect Control Devices, Design and Installation (6-202.13)
- Common Name-Working Containers (7-102.11)
Jul 8, 2025, Follow-up inspection: 3 violations noted
- Good Repair and Calibration (4-502.11)
- Backflow Prevention, Air Gap (5-202.13)
- Backflow Prevention Device, When Required (5-203.14)
Jul 2, 2025, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Calibration (4-502.11)
- Backflow Prevention, Air Gap (5-202.13)
- Backflow Prevention Device, When Required (5-203.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Jan 9, 2025, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
Tropicana Treats
516 Jefferic Boulevard, Dover, DE 19901
Aug 17, 2026, Routine inspection: 6 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Labels (3-602.11)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Tubman Hall Cafe/ Dunkin Donuts
1200 North Dupont Highway, Dover, DE 19901
May 12, 2026, Routine inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Two Brother Pizza (Closed)
4317 Forrest Avenue, Dover, DE 19904
Feb 18, 2025, Follow-up inspection: 8 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Labels (3-602.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Responsibilities of the Permit Holder (8-304.11)
Jan 31, 2025, Routine inspection: 8 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Labels (3-602.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Covering Receptacles (5-501.113)
- Using Drain Plugs (5-501.114)
- Responsibilities of the Permit Holder (8-304.11)
UMI Sushi & Seafood Buffet
1071 North Dupont Highway, Dover, DE 19901
Jul 10, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Shellstock, Maintaining Identification (3-203.12)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Parasite Destruction (3-402.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Receptacles (5-501.13)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
- Separation-Storage (7-201.11)
- Conformance with Approved Procedures (8-103.12)
Jun 24, 2026, Complaint inspection: 3 violations noted
- Shellstock, Maintaining Identification (3-203.12)
- Records, Creation, & Retention (3-402.12)
- Thawing (3-501.13)
Jun 19, 2026, Routine inspection: 11 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Ventilation Hood Systems, Filters (4-202.18)
- Receptacles (5-501.13)
- Handwashing Signage (6-301.14)
- Cleaning, Frequency and Restrictions (6-501.12)
- Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (6-501.14)
- Drying Mops (6-501.16)
Jun 15, 2026, Routine inspection: 13 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Shellstock, Maintaining Identification (3-203.12)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Parasite Destruction (3-402.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Time as a Public Health Control (3-501.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
- Separation-Storage (7-201.11)
Feb 13, 2026, Routine inspection: 10 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Preventing Contamination from Hands (3-301.11)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Controlling Pests (6-501.111)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Conditions of Use (7-202.12)
- Poisonous or Toxic Material Containers-Container Prohibitions (7-203.11)
Jan 23, 2026, Routine inspection: 10 violations noted
- Eating, Drinking, or Using Tobacco (2-401.11)
- Effectiveness-Hair Restraints (2-402.11)
- Preventing Contamination from Hands (3-301.11)
- Gloves, Use Limitation (3-304.15)
- Thawing (3-501.13)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Controlling Pests (6-501.111)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Conditions of Use (7-202.12)
- Poisonous or Toxic Material Containers-Container Prohibitions (7-203.11)
Jan 20, 2026, Complaint inspection: 1 violation noted
Oct 28, 2025, Routine inspection: 13 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Wiping Cloths, Use Limitation (3-304.14)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Handwashing Signage (6-301.14)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
- Controlling Pests (6-501.111)
- Drying Mops (6-501.16)
Aug 11, 2025, Complaint inspection: 1 violation noted
May 8, 2025, Follow-up inspection: 1 violation noted
Apr 23, 2025, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Nov 1, 2024, Follow-up inspection: 1 violation noted
- Certified Food Protection Manager (2-102.12)
Oct 18, 2024, Follow-up inspection: 7 violations noted
- Demonstration of Knowledge (2-102.11)
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Shellstock, Maintaining Identification (3-203.12)
- Parasite Destruction (3-402.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Ceasing Operations and Reporting (8-404.11)
Oct 16, 2024, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Eating, Drinking, or Using Tobacco (2-401.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Contact with Equipment, Utensils, and Linens (3-304.11)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Common Name-Working Containers (7-102.11)
- Restriction-Presence and Use (7.202.11)
Oct 16, 2024, Complaint inspection: 1 violation noted
Us 13 Grill
1115 S Governors Ave, Dover, DE 19901
Jul 20, 2026, Complaint inspection: 1 violation noted
Mar 10, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Segregation and Location-Distressed Merchandise (6-404.11)
- Restriction and Storage-Medicines (7-207.11)
Sep 10, 2025, Routine inspection: 9 violations noted
- Preventing Contamination from Hands (3-301.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
Jan 27, 2025, Follow-up inspection: 1 violation noted
Jan 13, 2025, Routine inspection: 13 violations noted
- Preventing Contamination from Hands (3-301.11)
- Preventing Contamination from Hands (3-301.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Thawing (3-501.13)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Food Temperature Measuring Devices (4-302.12)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Covering Receptacles (5-501.113)
- Drying Mops (6-501.16)
- Separation-Storage (7-201.11)
- Poisonous or Toxic Material Containers-Container Prohibitions (7-203.11)
Valeries Bar & Grill (Closed)
2271 S State St, Dover, DE 19901
Aug 12, 2025, Follow-up inspection: 1 violation noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
Jul 30, 2025, Routine inspection: 9 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Handwashing Signage (6-301.14)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Veronicas Brick Oven Pizzeria
Capital Station Bldg 1 Unit 11 5, Dover, DE 19901
May 5, 2026, Routine inspection: 1 violation noted
Apr 28, 2026, Routine inspection: 3 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Sep 26, 2025, Routine inspection: 4 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Rinsing Procedures (4-603.16)
- Hand Drying Provision (6-301.12)
- Cleaning, Frequency and Restrictions (6-501.12)
Mar 24, 2025, Routine inspection: 6 violations noted
- Thawing (3-501.13)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Toilet Room Receptacle, Covered (5-501.17)
- Intensity-Lighting (6-303.11)
- Drying Mops (6-501.16)
- Prerequisite for Operation (8-301.11)
Village Cafe (Dover)
79 Greentree Drive, Dover, DE 19904
May 20, 2026, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
May 6, 2026, Routine inspection: 1 violation noted
- Sanitizing Solutions, Testing Devices (4-302.14)
VINCENZOS PIZZERIA & GELATO - Maddalena Parise I
1035 Forrest Avenue, Dover, DE 19904
Jul 29, 2026, Routine inspection: 5 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Prerequisite for Operation (8-301.11)
Jan 13, 2026, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Jul 15, 2025, Routine inspection: 4 violations noted
- Sponges Use Limitation (4-101.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
Feb 18, 2025, Follow-up inspection: 3 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Labels (3-602.11)
- Temperature Measuring Devices-Functionality (4-204.112)
Jan 22, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Labels (3-602.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Covering Receptacles (5-501.113)
Waffle House #1753 - East Coast Waffles - #1753
4003 S Dupont Hwy, Dover, DE 19901
Aug 6, 2026, Routine inspection: 5 violations noted
- Person-In-Charge-Duties (2-103.11)
- When to Wash (2-301.14)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
Apr 30, 2026, Routine inspection: 6 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Using Drain Plugs (5-501.114)
- Maintaining Refuse Areas and Enclosures (5-501.115)
Dec 17, 2025, Routine inspection: 8 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Covering Receptacles (5-501.113)
- Prerequisite for Operation (8-301.11)
Sep 5, 2025, Complaint inspection: 1 violation noted
Jul 3, 2025, Routine inspection: 9 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Toilet Tissue, Availability (6-302.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Mar 12, 2025, Routine inspection: 2 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
Walmart Super Center - Dover - Walmart Inc - #173
36 Jerome Dr, Dover, DE 19901
Sep 29, 2026, Routine inspection: 1 violation noted
Sep 14, 2026, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Handwashing Sinks, Installation (5-202.12)
- Controlling Pests (6-501.111)
Feb 26, 2026, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Prerequisite for Operation (8-301.11)
Feb 23, 2026, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Prerequisite for Operation (8-301.11)
Feb 9, 2026, Routine inspection: 8 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Effectiveness-Hair Restraints (2-402.11)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Handwashing Sinks, Installation (5-202.12)
- Handwashing Sinks, Installation (5-202.12)
- Prerequisite for Operation (8-301.11)
- Prerequisite for Operation (8-301.11)
Jul 3, 2025, Routine inspection: 4 violations noted
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Hand Drying Provision (6-301.12)
- Responsibilities of the Permit Holder (8-304.11)
Jan 10, 2025, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Light Bulbs, Protective Shielding (6-202.11)
Walter Fox Post # 2
835 S Bay Rd, Dover, DE 19901
Mar 25, 2026, Routine inspection: 9 violations noted
- Cooking and Baking Equipment (4-602.12)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Common Name-Working Containers (7-102.11)
May 27, 2025, Routine inspection: 9 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Cooking and Baking Equipment (4-602.12)
- Covering Receptacles (5-501.113)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Prerequisite for Operation (8-301.11)
298 S Dupont Hwy, Dover, DE 19901
Jun 1, 2026, Routine inspection: 2 violations noted
- Rinsing Procedures (4-603.16)
- Cleaning, Frequency and Restrictions (6-501.12)
Dec 29, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Prerequisite for Operation (8-301.11)
Dec 18, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Prerequisite for Operation (8-301.11)
May 21, 2025, Follow-up inspection: 2 violations noted
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
May 7, 2025, Routine inspection: 4 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Handwashing Sinks, Installation (5-202.12)
Nov 4, 2024, Routine inspection: 1 violation noted
- Prerequisite for Operation (8-301.11)
Wawa Food Market #845
1525 E Lebanon Rd, Dover, DE 19904
Feb 12, 2026, Routine inspection: 2 violations noted
- When to Wash (2-301.14)
- Responsibilities of the Permit Holder (8-304.11)
Jan 16, 2025, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Prerequisite for Operation (8-301.11)
2800 N Dupont Hwy, Dover, DE 19901
Aug 24, 2026, Routine inspection: 1 violation noted
Aug 6, 2026, Routine inspection: 2 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
Feb 16, 2026, Routine inspection: 4 violations noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Prerequisite for Operation (8-301.11)
Feb 5, 2026, Routine inspection: 4 violations noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Prerequisite for Operation (8-301.11)
Aug 8, 2025, Routine inspection: 1 violation noted
- Temperature Measuring Devices-Functionality (4-204.112)
Feb 6, 2025, Routine inspection: 2 violations noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Prerequisite for Operation (8-301.11)
Wawa Food Market #855
Route 8 & Mifflin Rd, Dover, DE 19904
Jul 24, 2026, Routine inspection: 1 violation noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
Feb 16, 2026, Routine inspection: 4 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
Feb 3, 2026, Routine inspection: 4 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
Jan 20, 2026, Routine inspection: 4 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
Jan 13, 2026, Routine inspection: 4 violations noted
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
Jan 22, 2025, Routine inspection: 1 violation noted
- Prerequisite for Operation (8-301.11)
Wendys (DE0003 1167) - Wendover Inc - #1167
1596 S Dupont Hwy, Dover, DE 19904
Aug 18, 2026, Routine inspection: 4 violations noted
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Hand Drying Provision (6-301.12)
- Handwashing Signage (6-301.14)
Feb 6, 2026, Routine inspection: 5 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Aug 7, 2025, Routine inspection: 3 violations noted
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Covering Receptacles (5-501.113)
- Responsibilities of the Permit Holder (8-304.11)
Aug 6, 2025, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Feb 7, 2025, Routine inspection: 3 violations noted
- Maintenance-Fingernails (2-302.11)
- Effectiveness-Hair Restraints (2-402.11)
- Covering Receptacles (5-501.113)
Wendys (DE0019 7811) - Wendover Inc - #7811
1710 N Dupont Hwy, Dover, DE 19901
Aug 6, 2026, Routine inspection: 3 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Responsibilities of the Permit Holder (8-304.11)
Feb 5, 2026, Routine inspection: 3 violations noted
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Covering Receptacles (5-501.113)
- Toilet Room Receptacle, Covered (5-501.17)
Aug 6, 2025, Routine inspection: 4 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Temperature Measuring Devices-Functionality (4-204.112)
- Nonfood Contact Surfaces (4-602.13)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
Wesley U M C
209 S State St, Dover, DE 19901
Jan 26, 2026, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Jan 15, 2026, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
Oct 30, 2024, Routine inspection: 1 violation noted
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
Whatcoat United Methodist Church
341 Saulsbury Road, Dover, DE 19904
Mar 30, 2026, Routine inspection: 4 violations noted
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Sponges Use Limitation (4-101.16)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Backflow Prevention, Air Gap (5-202.13)
Apr 14, 2025, Follow-up inspection: 4 violations noted
- Certified Food Protection Manager (2-102.12)
- Capacity-Quantity and Availability (5-103.11)
- Backflow Prevention, Air Gap (5-202.13)
- System Maintained in Good Repair (5-205.15)
Mar 25, 2025, Follow-up inspection: 5 violations noted
- Certified Food Protection Manager (2-102.12)
- Capacity-Quantity and Availability (5-103.11)
- Backflow Prevention, Air Gap (5-202.13)
- System Maintained in Good Repair (5-205.15)
- Handwashing Signage (6-301.14)
Mar 24, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Capacity-Quantity and Availability (5-103.11)
- Backflow Prevention, Air Gap (5-202.13)
- System Maintained in Good Repair (5-205.15)
- Handwashing Signage (6-301.14)
- Intensity-Lighting (6-303.11)
William Henry Middle School - Capital SD (Closed)
65 Carver Rd, Dover, DE 19904
Feb 20, 2025, Routine inspection: 2 violations noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Intensity-Lighting (6-303.11)
Dec 12, 2024, Follow-up inspection: 1 violation noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
Nov 18, 2024, Follow-up inspection: 1 violation noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
Oct 24, 2024, Follow-up inspection: 1 violation noted
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
WingLand & Philly
23 South Dupont Highway, Dover, DE 19901
Aug 6, 2026, Routine inspection: 7 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Nonfood-Contact Surfaces (4-101.19)
- Ventilation Hood Systems, Filters (4-202.18)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Drying Mops (6-501.16)
- Responsibilities of the Permit Holder (8-304.11)
Jul 21, 2026, Routine inspection: 13 violations noted
- Person-In-Charge-Duties (2-103.11)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Where to Wash (2-301.15)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Cooling (3-501.14)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Before Use After Cleaning (4-702.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
Jan 30, 2026, Routine inspection: 5 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage, Prohibited Areas (3-305.12)
- Time/Temperature Control for Safety Food, Hot and Cold Holding (3-501.16)
- Rinsing Procedures (4-603.16)
- Drying Mops (6-501.16)
Jan 20, 2026, Routine inspection: 13 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Gloves, Use Limitation (3-304.15)
- Food Storage, Prohibited Areas (3-305.12)
- Food Labels (3-602.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Rinsing Procedures (4-603.16)
- Drying Mops (6-501.16)
- Separation-Storage (7-201.11)
- Restriction and Storage-Medicines (7-207.11)
WINGSTOP - GSRH Wings DE LLC - #1946
1225 N DuPont Hwy Unit D, Dover, DE 19901
Apr 17, 2026, Routine inspection: 9 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Area, Enclosures and Receptacles, Good Repair (5-501.111)
- Covering Receptacles (5-501.113)
- Outer Openings, Protected (6-202.15)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Responsibilities of the Permit Holder (8-304.11)
Sep 18, 2025, Follow-up inspection: 1 violation noted
- Handwashing Sinks, Installation (5-202.12)
Sep 4, 2025, Routine inspection: 3 violations noted
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Handwashing Sinks, Installation (5-202.12)
- Covering Receptacles (5-501.113)
Apr 3, 2025, Follow-up inspection: 1 violation noted
Mar 27, 2025, Routine inspection: 3 violations noted
- Effectiveness-Hair Restraints (2-402.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Conveying Sewage (5-402.13)
Oct 21, 2024, Follow-up inspection: 1 violation noted
Wolfies Grille (Closed)
510 Jefferic Blvd, Dover, DE 19901
May 12, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Preparation Sink (3-305.15)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- System Maintained in Good Repair (5-205.15)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Closing Toilet Room Doors (6-501.19)
- Responsibilities of the Permit Holder (8-304.11)
May 6, 2026, Routine inspection: 26 violations noted
- Certified Food Protection Manager (2-102.12)
- Certified Food Protection Manager (2-102.12)
- Food Preparation Sink (3-305.15)
- Food Preparation Sink (3-305.15)
- Nonfood-Contact Surfaces (4-101.19)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Sanitizing Solutions, Testing Devices (4-302.14)
- System Maintained in Good Repair (5-205.15)
- System Maintained in Good Repair (5-205.15)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Intensity-Lighting (6-303.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Closing Toilet Room Doors (6-501.19)
- Closing Toilet Room Doors (6-501.19)
- Responsibilities of the Permit Holder (8-304.11)
- Responsibilities of the Permit Holder (8-304.11)
Apr 22, 2026, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Preparation Sink (3-305.15)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- System Maintained in Good Repair (5-205.15)
- Toilet Room Receptacle, Covered (5-501.17)
- Toilet Rooms, Enclosed (6-202.14)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
- Intensity-Lighting (6-303.11)
- Maintaining Premises, Unnecessary Items and Litter (6-501.114)
- Closing Toilet Room Doors (6-501.19)
- Responsibilities of the Permit Holder (8-304.11)
Aug 21, 2025, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Good Repair and Proper Adjustment-Equipment (4-501.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- System Maintained in Good Repair (5-205.15)
- Toilet Room Receptacle, Covered (5-501.17)
- Hand Drying Provision (6-301.12)
- Cleaning, Frequency and Restrictions (6-501.12)
Feb 17, 2025, Routine inspection: 10 violations noted
- Certified Food Protection Manager (2-102.12)
- Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Handwashing Cleanser, Availability (6-301.11)
- Hand Drying Provision (6-301.12)
5502 South Dupont Highway Suite 1, Dover, DE 19901
Jun 2, 2026, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Food Labels (3-602.11)
- Using Drain Plugs (5-501.114)
- Intensity-Lighting (6-303.11)
Dec 4, 2025, Routine inspection: 13 violations noted
- Certified Food Protection Manager (2-102.12)
- When to Wash (2-301.14)
- Effectiveness-Hair Restraints (2-402.11)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Sponges Use Limitation (4-101.16)
- Nonfood-Contact Surfaces (4-101.19)
- Sanitizing Solutions, Testing Devices (4-302.14)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Insect Control Devices, Design and Installation (6-202.13)
- Repairing-Premises, Structures, Attachments, and Fixtures-Methods (6-501.11)
- Drying Mops (6-501.16)
- Common Name-Working Containers (7-102.11)
Jun 3, 2025, Routine inspection: 6 violations noted
- Certified Food Protection Manager (2-102.12)
- Effectiveness-Hair Restraints (2-402.11)
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
- Sponges Use Limitation (4-101.16)
Jan 10, 2025, Follow-up inspection: 3 violations noted
- Nonfood-Contact Surfaces (4-101.19)
- Receptacles (5-501.13)
- Drying Mops (6-501.16)
Dec 10, 2024, Routine inspection: 13 violations noted
- When to Wash (2-301.14)
- Preventing Contamination from Hands (3-301.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
- Gloves, Use Limitation (3-304.15)
- Nonfood-Contact Surfaces (4-101.19)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Before Use After Cleaning (4-702.11)
- Receptacles (5-501.13)
- Hand Drying Provision (6-301.12)
- Drying Mops (6-501.16)
- Common Name-Working Containers (7-102.11)
Wyoming United Methodist Church
216 Wyoming Mill Road, Dover, DE 19904
Sep 8, 2025, Follow-up inspection: 1 violation noted
Aug 27, 2025, Routine inspection: 2 violations noted
- Sanitizing Solutions, Testing Devices (4-302.14)
- Toilet Room Receptacle, Covered (5-501.17)
865 North Dupont Hwy, Dover, DE 19901
Apr 6, 2026, Routine inspection: 13 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage, Prohibited Areas (3-305.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Separation-Storage (7-201.11)
Mar 27, 2026, Routine inspection: 13 violations noted
- In-Use Utensils, Between-Use Storage (3-304.12)
- Food Storage, Prohibited Areas (3-305.12)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Manual Warewashing Equipment, Wash Solution Temperature (4-501.19)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment Food-Contact Surfaces and Utensils-Frequency (4-602.11)
- Cooking and Baking Equipment (4-602.12)
- Rinsing Procedures (4-603.16)
- Before Use After Cleaning (4-702.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- Hand Drying Provision (6-301.12)
- Separation-Storage (7-201.11)
May 13, 2025, Routine inspection: 10 violations noted
- Food Storage Containers Identified with Common Name of Food (3-302.12)
- Food Storage-Preventing Contamination from the Premises (3-305.11)
- Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (4-601.11)
- Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
- Handwashing Sinks, Installation (5-202.12)
- Using a Handwashing Sink-Operation and Maintenance (5-205.11)
- System Maintained in Good Repair (5-205.15)
- Insect Control Devices, Design and Installation (6-202.13)