Paras Pizza & Gyro, Dover, Delaware

Enspeksyon sekirite manje

Biwo Pwoteksyon Manje Delaware pibliye enspeksyon de dènye ane yo kote yon enspektè te ekri omwen yon vyolasyon. Enspeksyon ki pa gen vyolasyon pa parèt, kidonk yon lis kout pa vle di yo te enspekte kote a mwens.

• 27 avril 2026, enspeksyon Routine. Vyolasyon yo note: 9.
  Sa enspektè a te note

  • Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
  • Before Use After Cleaning (4-702.11)
  • Rinsing Procedures (4-603.16)
  • Sponges Use Limitation (4-101.16)
  • Food Labels (3-602.11)
  • Food Storage-Preventing Contamination from the Premises (3-305.11)
  • Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
  • Certified Food Protection Manager (2-102.12)
• 17 avril 2026, enspeksyon Routine. Vyolasyon yo note: 11.
  Sa enspektè a te note

  • Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (4-903.11)
  • Before Use After Cleaning (4-702.11)
  • Rinsing Procedures (4-603.16)
  • Sponges Use Limitation (4-101.16)
  • Food Labels (3-602.11)
  • Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (3-501.18)
  • Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (3-501.17)
  • Food Storage-Preventing Contamination from the Premises (3-305.11)
  • Packaged and Unpackaged Food-Separation, Packaging, and Segregation (3-302.11)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
  • Certified Food Protection Manager (2-102.12)
• 16 septanm 2025, enspeksyon Routine. Vyolasyon yo note: 3.
  Sa enspektè a te note

  • Designated Areas-Employee Accommodations for eating / drinking/smoking (6-403.11)
  • Food Storage-Preventing Contamination from the Premises (3-305.11)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)
• 20 mas 2025, enspeksyon Routine. Vyolasyon yo note: 3.
  Sa enspektè a te note

  • Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (4-501.114)
  • Sponges Use Limitation (4-101.16)
  • Responsibility of Permit Holder, Person in Charge, and Conditional Employees (2-201.11)

Nou mete dosye sa yo ak lisans sa a paske non an ak adrès la menm.

Soti nan Done Ouvè Delaware (louvri yon lòt sit wèb). Pou kesyon sou yon rapò, rele Biwo Pwoteksyon Manje a nan 302-744-4546.

Tout enspeksyon manje nan Dover